Frozen cut beans 2.5 KG x 4 = 10 KG CTN
Frozen Tomato 10 mm Diced 2.5 KG x 4 = 10 KG CTN
Frozen Ginger diced 6 mm 2.5 KG x 4 = 10 KG CTN
Frozen Red Onion Sliced/Diced 3mm/10mm
Frozen cauliflower florets (2.5 KG x 4 = 10 KG) Florets Size - 30 mm - 50 mm
Frozen Whole garlic Peeled 2.5Kg x 4 =10KG CTN
Frozen Bitter Gourd 2.5 KG x 4 = 10KG CTN
IQF Bottle Gourd 20 MM - 45 MM 2.5 Kg x 4 = 10 KG
Frozen Okra Sliced (20 MM) 2.5 KG x 4 = 10 KG CTN
Frozen Mango (Totapuri) - 10 mm 2.5KG x 4 = 10 KG CTN
Fresh, chilled and frozen meat products such as mutton, lamb, buffalo/beef, chicken, seafood etc.
We sell the freshest lobster if you need frozen ,and live lobster we got it just give us 3-5 business days to complete your order and you will get it looking for long term business
Indonesian steam coal, rice, pulses, corn, milk powder, sugar, sunflower oil, canola oil, palm oil, almond, cashew nuts, corn flour, baking soda, ajinomoto, frozen poultry, frozen lamb, frozen meat, biodegradable disposable products for daily usages, nitrile gloves, latex/vinyl gloves, face masks, copper, and aluminum scraps, hardware products, power tools..
Seafood, fish, crabs, prawns. seeds and nuts, cashew nuts, beans, garlic.
Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available.
Butter is made with the fresh milk. The milk is skimmed, after which the cream is pasteurized. By processes including churning, rinsing and kneading, butter is formed. We can supply various sort such as: sweet cream butter, sour cream, acid butter, lactic butter, salted or unsalted. The uses and possibilities of butter are numerous. If you have particular wishes relating to your products or quality, let us know and we will gladly discuss your requirements with you. Characteristic Pale yellow color (from deep yellow to nearly white), rich milk taste and smell without foreign odour. Applications Bakery cakes, tarts and other sweet products, convenience food production, catering and hotel industry, retail sector. BENEFITS: Very nutritious, long shelf life in right conditions, alternative to cooking oil, imparts a natural and unique flavor benefit improved moisture retention. Storage Refrigerated: 60 days in 7 degree, frozen: 90 days in -20 to -30 C under controlled humidity 80 -85% conditions, when kept in the original packaging. Packaging Individually wrapped blocks packed in cardboard boxes, various sizes
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks. Benefits Major source of energy for the newborns , reduction cost, flavor fixer. Storage Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Tuna fish.
Fat Filled Milk Powder is made of fresh milk that has been pasteurized, adjusted to a standardized fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut). Star Food is fulfilling the demand for milk at reasonable prices. Our Fat Filled Milk Powder contains palm/coconut Fats (as per the clients or buyers demand). This is available in 10 Kgs & 25 Kgs bags. The quality of our products and their ingredients are strictly regulated by the International & European Union laws and regulations. We are an ISO22000 / HACCP / HALAL / GIC certified company in operations since 2011. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods. Benefits Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. PACKAGING Four-layer paper bag with polythene inner bag, 25 kg net. Certificates MUI and JAKIM approved HALAL certificate is available
Fresh avocados , apple banana , pineapple, jackfruit , baby jackfruit , passion fruit , apple mangoes, papaya , lemon, raw papaya , sugarcane , sweet potatoes, chilly (green), chilly (red) , hot pepper (green) , hot pepper (red) , matoke/raw banana , okra , garden eggs, garden eggs, french beans groundnuts, corn , cocoyam , ugandan yam , ginger, raw mango , assava/yuca , yellow pumpkin , fish (nile perch) , cacao, coffee beans, cashew nuts , cotton.Clearing agent, transportation and freight services