shell and foreign material (by weight) 0.05% maximum meal or dust (by weight) 1% maximum thru 3/32" color fairly uniform in color, not darker than "amber" skin color color classification fancy mostly golden color or lighter, max 3% by weight darker than light total defects (by weight) 3% maximum, due to o-sizing moisture 2 % maximum size min / max diameter fancy x-large 8/16" not a complete half fancy large 7/16" 8/16" fancy medium 4/16" 7/16" fancy small 3/16" /4/16" fancy midget 1/16" 3/16 case information: 1 case contains one bag of 30 lbs. or 13.6 kg. gross weight: 31.9 lbs. or 14.47 kg. case dimensions: 19" x 12.5" x 8" cube: 1.1 cubic feet
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
The specific density (AT 20c): 0,918 - 0,920. The refractive index (AT 40c): 1.467 - 1.469. Transparency of oil, max: 10 fem. Acidity mg KOH % gm oil max: 0,1 - 0,6. Peroxide value mMol/kg oil max: 0,1 - 0,7. Color value iodine, mg max: 4. Iodine value (WIJS): 110 - 144. Moisture & Volatile % max: 0,06. The saponification value, mg KOH/gm oil: 188 - 194. Phosphorus containing matter (P2O5): Negative. Non-fatty Impurities, % max: Negative. Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard. Antioxidants: 200mg/kg but galate not more than 100mg/kg. Preservative agent: According to the international standards. Anti foaming: 10mg/kg. Anti crystallization: 1250mg/kg. Soap content: 0,005 max. Unsoluble impurities % mass: 0,5 max.
The specific density (AT 20c): 0,918 - 0,920. The refractive index (AT 40c): 1.467 - 1.469. Transparency of oil, max: 10 fem. Acidity mg KOH % gm oil max: 0,1 - 0,6. Peroxide value mMol/kg oil max: 0,1 - 0,7. Color value iodine, mg max: 4. Iodine value (WIJS): 110 - 144. Moisture & Volatile % max: 0,06. The saponification value, mg KOH/gm oil: 188 - 194. Phosphorus containing matter (P2O5): Negative. Non-fatty Impurities, % max: Negative. Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard. Antioxidants: 200mg/kg but galate not more than 100mg/kg. Preservative agent: According to the international standards. Anti foaming: 10mg/kg. Anti crystallization: 1250mg/kg. Soap content: 0,005 max. Unsoluble impurities % mass: 0,5 max.
FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts. packing : 1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums
FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts. packing : 1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums
FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts. packing : 1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums
Anabolic Halo Performance Series is a substitute for Protein Shake, Post Workout Shake, Creatine, Amino Acids, and Carbohydrate Drink. The Anabolic Halo Performance Series contains a multicomponent protein with varying absorption rates to provide your muscles with the building blocks for long. It also contains creatine, it will give strength and endurance, and the branched chain amino acids (BCAAs) will protect muscle tissue from destruction after training. The Anabolic Halo Performance Series has added L-Glutamine and Phytonutrients from Cherry Concentrate. L-Glutamine - the most essential amino acid in our body, provides immune support, speeds up metabolic processes in muscles and slows down catabolic processes after hard training. Cherry Concentrate Phytonutrients help improve post-workout recovery through muscle relaxation, while a specially formulated carbohydrate formula will replenish wasted energy and restore glycogen stores in the body. Nutrient content: serving, 34 g Calories 130 kcal incl. Calories from Fat 10 kcal Fat 1 g incl. Saturated Fat 0.5 g Cholesterol 15 mg Carbohydrates 10 g incl. Fiber 1 g incl. Sugars 1 g Protein 20 g Vitamin C 30 mg (50%) Calcium 175 mg (18%) Magnesium 47.5 mg (12%) Sodium 140 mg Potassium 27.5 mg
Anabolic Halo Performance Series is a substitute for Protein Shake, Post Workout Shake, Creatine, Amino Acids, and Carbohydrate Drink. The Anabolic Halo Performance Series contains a multicomponent protein with varying absorption rates to provide your muscles with the building blocks for long. It also contains creatine, it will give strength and endurance, and the branched chain amino acids (BCAAs) will protect muscle tissue from destruction after training. The Anabolic Halo Performance Series has added L-Glutamine and Phytonutrients from Cherry Concentrate. L-Glutamine - the most essential amino acid in our body, provides immune support, speeds up metabolic processes in muscles and slows down catabolic processes after hard training. Cherry Concentrate Phytonutrients help improve post-workout recovery through muscle relaxation, while a specially formulated carbohydrate formula will replenish wasted energy and restore glycogen stores in the body. Nutrient content: serving, 34 g Calories 130 kcal incl. Calories from Fat 10 kcal Fat 1 g incl. Saturated Fat 0.5 g Cholesterol 15 mg Carbohydrates 10 g incl. Fiber 1 g incl. Sugars 1 g Protein 20 g Vitamin C 30 mg (50%) Calcium 175 mg (18%) Magnesium 47.5 mg (12%) Sodium 140 mg Potassium 27.5 mg
Size : 10-11cm Moisture : 9-10% Admixture : 0.5%Max Size: between 8mm - 12mm Color: brownish with 4% maximum other color seed Size: between 8mm - 12mm Color: creamy with 4% max. other color seeds. Size: between 10mm - 14mm Color: white. Size: between 10mm - 14mm Color: white, and differs from the previous grade in the seeds weight. Watermelon seeds Uses: One of the common protein supplements like cotton seeds, groundnuts, soybean seeds and rape seeds. When roasted or salted in shell are known as popular snack just like sunflower seeds, also considered a nutritional fiber-rich snack. Watermelon seeds are used in Naturopathic medicine. It contains magnesium which regulates blood pressure and has a beneficial effect on blood sugar. Additionally, it contains mono and polyunsaturated fats which help reduce blood cholesterol and reduce high blood pressure. Watermelon seed oil is primarily used for cosmetics. Its stable shelf life, light texture and moisturizing prosperities make it a suitable emollient. Hulled watermelon seeds can used to make garnish cakes, various yummy desserts and also used as a part in preparing special salads and soups. Watermelon seeds could be used as animal feed. Watermelon seeds cake is good source of protein for animal and it is comparable to cotton cake, linseeds cake and neem seeds cake.gs.
Metal tin is mainly used in the manufacture of alloys. Tin and sulfur compounds - tin sulfide, which is similar in color to gold, is commonly used as a gold pigment. Tin's modern application is as a solder for the electronics industry. Used in various purities and alloys (often with lead or indium), tin solders have a low melting point, which makes them suitable for bonding materials. Standard ASTM B29-03, BS EN 12659:1999, GB/T 469 -2005 , Content Pb â?¥ 99.99 % Density 11.34 g / cm 2 Color Bluish Weight 35 kgs / lump, 55 kgs / lump Dimension 21" x 4" x 2.5" Package Standard Sea-worthy package, fixed by belt per ton Shape Rectangular Lump Application lead-acid storage batteries Ammunition, cable sheathing, and building construction materials counterweights, battery clamps cast products such as: bearings, ballast, gaskets, type metal, terne plate, and foil Container Size 20Gp - 2.352(width) *2.385 ( Height ) * 5.90 ( Inside length ) Meter 40Gp - 2.352(width) *2.385 ( Height ) * 11.8 ( Inside length ) Meter 40HQ - 2.352(width) *2.69 ( Width ) * 5.90 ( Inside length ) Meter
