Organic
Lavender, scientifically known as Lavandula Spica, is one of the most aromatic herbs. Among the medicinal properties of lavender, reducing stress and anxiety, and treating sleep problems, antioxidant properties, disinfectant properties, skin and hair care, blood pressure-lowering, prevention of gastrointestinal problems and improvement of headache can be mentioned.
Conventional
Organic
Conventional
Organic
Conventional
Bukhara plums are one of the types of dried nuts that can be obtained from prunes or green plums. The nature of Bukhara plum is cold and wet and therefore, is useful for relieving headaches and lowering body temperature. This product is potassium-rich and therefore suitable for those with high blood pressure. Bukhara plum greatly improves gastrointestinal disorders, so it is also used in traditional medicine to treat constipation.
Bukhara plums are one of the types of dried nuts that can be obtained from prunes or green plums. The nature of Bukhara plum is cold and wet and therefore, is useful for relieving headaches and lowering body temperature. This product is potassium-rich and therefore suitable for those with high blood pressure. Bukhara plum greatly improves gastrointestinal disorders, so it is also used in traditional medicine to treat constipation.
currents are a type of raisins that are produced from Shahani grapes, they are high in vitamins B, A, E, and minerals such as calcium phosphorus and potassium.
Red Currant (Vitis Vinifera L.)
Red Currant (Vitis Vinifera L.)
Due to its antioxidant properties, date balsamic vinegar can have antiaging, anti-cancer and anti-cardiovascular properties. This type of vinegar improves insulin sensitivity and therefore can help control blood sugar in people with diabetes.
It is date syrup concentrate which is produced after extraction and purification of date sap. It is similar to the honey of beehive and corn syrup in terms of high fructose.
Organic
Conventional
Organic
Organic
Obtained from the distillation of rose petals in boiling water, a by-product of the production of rose oil. It is a component of the cosmetic industry and traditional medicine. It also is used to flavor food and sweets.
Obtained from the distillation of rose petals in boiling water, a by-product of the production of rose oil. It is a component of the cosmetic industry and traditional medicine. It also is used to flavor food and sweets.