Organic
Conventional
Organic
Conventional
Organic
Licorice, with the scientific name of Glycyrrhiza Glabra, is a plant native to the Middle East, southern Europe and parts of Asia such as India, which is a medicinal plant used in traditional medicine. Licorice contains vitamins B and E and minerals including magnesium and potassium and is very effective in treating depression, digestive diseases, and skincare. Licorice is also involved in the treatment of oral aphthous, liver protection, treatment of gastric disorders and rheumatoid arthritis, and relieving menopausal and premenstrual syndrome.
Licorice, with the scientific name of Glycyrrhiza Glabra, is a plant native to the Middle East, southern Europe and parts of Asia such as India, which is a medicinal plant used in traditional medicine. Licorice contains vitamins B and E and minerals including magnesium and potassium and is very effective in treating depression, digestive diseases, and skincare. Licorice is also involved in the treatment of oral aphthous, liver protection, treatment of gastric disorders and rheumatoid arthritis, and relieving menopausal and premenstrual syndrome.
Conventional
Scientifically known as Silybum Marianum, milk thistle is a native plant to southern Europe and Asia. Milk thistle contributes to the health of the liver, skin, and immune system and is useful for lowering cholesterol and insulin resistance. Milk thistle can also prevent the development of some types of cancer.
Conventional
This type of saffron should be white with no tails, and the three-branched stigmas should be separated with no concavity. This type of saffron has a very good color.
High-quality saffron is powdered saffron and is used in industries and kitchens.
Saffron that is made by separating its red parts with a very small amount of its white part (style) is called Pushal saffron (in fact, this type of saffron contains strands of 2-3 mm of style).
Walnut is a valuable nutty fruit that has many varieties and is a great source of protein, fiber, vitamins, antioxidants, and minerals. Walnut kernels are used raw, with other nuts, and for cooking various foods. About 15% of walnut fats are unsaturated and useful for hearts health. This type of fat lowers bad cholesterol (LDL) and raises good cholesterol (HDL).
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
A nutritious seasoning used in foods and salads as a sauce and is very useful for digestion
* Dark red agate to brown and dark brown color * Soft and chubby * Sweet, juicy and delicious
* It has humidity below 18% * It has medium to high sweetness
* High humidity chubby fruits * It is very nutritious and has a medium sweet taste
Conventional