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All types of residential and gas stoves are available with us from Stainless Steel to Tempered Glass or Marble top. We have a variety of gas stoves from single burner till 5 burner.

Red chili powder often simply referred to as chili powder is a popular spice made from dried and ground red chili peppers Its a staple ingredient in many cuisines worldwide prized for its vibrant color and fiery flavor Processing Red chili powder is produced by drying ripe chili peppers and then grinding them into a fine powder The peppers used can vary in heat level depending on the variety and the seeds inclusion during the grinding process Some chili powders may contain additional ingredients such as salt garlic powder or other spices but pure red chili powder consists solely of ground chili peppers Appearance and Flavor Red chili powder typically has a bright red color ranging from mild to intensely fiery depending on the pepper variety used Its flavor is characterized by its heat along with earthy smoky and sometimes fruity undertones The heat level can vary widely from mild to extremely hot depending on the chili pepper variety and the seeds inclusion during grinding Culinary Uses Red chili powder is a versatile spice used to add heat and flavor to a wide variety of dishes Its a key ingredient in many cuisines including Indian Mexican Thai and Middle Eastern Red chili powder is used to season meats poultry seafood vegetables soups stews sauces marinades and spice blends such as curry powder and chili seasoning It can also be used to add heat and flavor to snacks condiments and pickles Health Benefits In addition to its culinary uses red chili powder offers potential health benefits due to its active compound capsaicin Capsaicin has been studied for its antiinflammatory antioxidant and metabolismboosting properties Consuming red chili powder in moderation may help improve metabolism promote weight loss reduce inflammation and lower blood pressure Storage To preserve its flavor and potency red chili powder should be stored in an airtight container in a cool dry place away from heat and sunlight Properly stored it can maintain its quality for up to a year or more In summary red chili powder is a versatile spice prized for its vibrant color fiery flavor and wideranging culinary applications Whether used to add a kick to savory dishes or to spice up snacks and condiments its bold and complex flavor profile enhances the culinary experience and adds excitement to the palate

Bay leaves are aromatic leaves commonly used in cooking to add flavor and aroma to various dishes. These leaves come from the bay laurel tree, scientifically known as Laurus nobilis. Here's a brief description: Bay leaves have a unique fragrance that is both herbal and slightly floral. They are used primarily in dried form, as the drying process intensifies their flavor. These leaves are often added to soups, stews, sauces, and braises during cooking to infuse their essence into the dish. They are typically removed before serving, as they can be tough and have a sharp texture. Bay leaves are known for their ability to enhance the depth of flavor in savory dishes, adding a subtle complexity that complements a wide range of ingredients

Black pepper powder is a staple spice made from the dried berries, or peppercorns, of the Piper nigrum plant. Known for its pungent flavor and aromatic qualities, black pepper is one of the most commonly used spices worldwide. Processing: Black pepper powder is produced by grinding whole black peppercorns, resulting in a fine powder with a distinctively sharp and spicy flavor. The peppercorns are typically dried and then ground using various methods, including hand grinding, mechanical grinding, or milling. Appearance and Flavor: Black pepper powder has a deep brown to black color and a robust, sharp flavor with earthy, citrusy, and mildly floral undertones. It delivers a moderate level of heat that adds complexity and depth to dishes without overpowering other flavors. Culinary Uses: Black pepper powder is incredibly versatile and can be used in a wide range of savory and even some sweet dishes. It is a common ingredient in seasoning blends, marinades, rubs, sauces, soups, stews, and various meat, poultry, seafood, and vegetable dishes. It can also enhance the flavor of salads, dressings, and even desserts like chocolate. Health Benefits: Beyond its culinary uses, black pepper powder offers several potential health benefits. It contains a compound called piperine, which may enhance nutrient absorption, particularly of certain vitamins and minerals. Black pepper is also believed to have antioxidant and anti-inflammatory properties, which may contribute to overall health and well-being. Storage:To maintain its flavor and potency, black pepper powder should be stored in an airtight container in a cool, dry place away from heat and sunlight. Properly stored, it can retain its quality for an extended period. In summary, black pepper powder is a versatile spice prized for its bold flavor and wide-ranging culinary applications. Whether used as a seasoning, a finishing touch, or a key ingredient, it adds depth, complexity, and a satisfying kick to countless dishes, making it an essential pantry staple for cooks and food enthusiasts worldwide

Carom seeds, also known as Ajwain in Hindi, are small, oval-shaped seeds derived from the fruit of the Ajwain plant, scientifically known as Trachyspermum ammi. Native to the Eastern Mediterranean region and parts of Asia, carom seeds have been used for centuries in culinary and medicinal practices. Carom seeds have a strong, pungent flavor with notes of thyme and cumin, making them a distinctive and aromatic spice. They are often used in Indian, Middle Eastern, and North African cuisines to add depth and flavor to dishes. In culinary applications, carom seeds are commonly used in savory dishes such as curries, lentil soups, and vegetable stir-fries. They are also used to flavor bread, pastries, and snacks like samosas and pakoras. Additionally, carom seeds are believed to aid digestion and are often consumed after meals as a digestive aid. In traditional medicine, carom seeds are valued for their potential health benefits. They are believed to have antibacterial, antifungal, and anti-inflammatory properties and are used to treat various ailments such as indigestion, bloating, and respiratory issues. When using carom seeds in cooking, they are typically dry roasted or fried in oil to enhance their flavor before being added to dishes. Stored in an airtight container in a cool, dry place away from sunlight, carom seeds can maintain their flavor and potency for an extended period. Overall, carom seeds are a versatile and flavorful spice that adds a unique taste to a wide range of dishes, making them a popular ingredient in kitchens around the world