Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic
Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used to spice up curries, season meats, enrich sauces like Worcestershire sauce, and even flavor spiced baked goods
Organic Ajwain Seeds
PACKING : 30 KGS C&F USD : 81.6
PACKING : 1 KG X 25 C&F USD : 532
PACKING : 25 Kgs C&F USD : 52.3
PACKING : 25 KGS C&F USD : 42.1
PACKING : 25 KGS C&F USD : 21.3
Rakhee
Tamarind Dry (Imli)
Nutmeg Powder
Mace Powder
Cloves Powder
Cardamom Powder
Ajwain Powder
Fenugreek Powder
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