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Sago Seeds Small

Supplier From India
Jan-16-19

PACKING :
25 KGS

C&F USD :
21.3


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More Items Similiar to: Sago Seeds Small

Jun-29-16

Sago Seed

MOQ: Not Specified
Supplier From Nonthaburi, Pinklaow, Thailand
 
"small tapioca pearl" is produced from 100% premium quality food-grade tapioca starch.

Size : 1.5 mm to 2.5 mm





20kg /25kg/ 50kg & 850 kg jumbo pp/pe bag.
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Sago Seeds

$550.00
MOQ: Not Specified
Supplier From Nonthaburi, Pinklaow, Thailand
 
"sago seed" small size,
White color (thai- origin).



"tapioca sago" is small seed with a white color. There are two sizes: medium size is 3-4 mm & small size is 1-2 mm.
It is used as a food ingredient for many kinds of dishes and desserts. It can be kept as long as 3-6 months outside the refrigerator.

Material composition: tapioca starch, beetroot
Application usage: food ingredient
Markets: indian sub-continent western europe

- minimum order: 3 container

- product packaging: 25-50 kg pp & pe bag.
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Jul-28-17

Tamarind

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.

After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.

It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
GOLD Member
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Sep-20-20
Supplier From Deesa, Gujarat, India
 
Shubhlaxmi Industries are a manufacturer and Exporter of prime quality of Fenugreek Seeds. We assure that the final product is enriched with its goodness and health benefits. We maintain International Standards while packing the product.

Fenugreek seeds are botanically known as Trigonella foenum graecum. It belongs to family Fabaceae. They are small, hard, yellowish brown seeds that are smooth and oblong in shape.

Fenugreek seeds are native to South Eastern Europe and West Asia. They are cultivated in India.

enugreek seeds are used in tempering in some of Indian cuisines. They can be grounded into fine powder and used in making curry masala. They are used in making pickles. They are mainly added to sambhar masala to enhance flavor.

Fenugreek seeds are medically important:

It has great cleansing properties. They help in blood purification.
It can be used for treating cold, influenza, constipation, asthma or sore throat.
It is a great immunity stimulant.
It works wonders for great skin and hair.
Specification
HS Code : 09109912
Color : Pale Yellow
Type :98%/99% Machine Clean & Sortex
Size : Medium & Bold
Moisture ; 12% Max
Foreign Matters : 0.5% Max
Discolor/damage : 0.5%max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.25% Max
Salmonella : Absent/25gms
Origin : Gujarat,rajasthan,madhyapradesh
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Sgs,geo-chem
Loading Capacity : 22mt In 20'fcl
GOLD Member
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May-05-24
Supplier From Ahmedabad, Gujarat, India
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Jan-01-24
Buyer From Mumbai, Maharashtra, India
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Mar-09-20
Supplier From Jagdalpur, Chhattisgarh, India
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Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Mar-03-23

Wholesales Coriander Seeds

$400.00
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color.

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