High quality, clean label pastry margarine, for all kind of folded dough: â?¢ for Danish pastry or French pastry products â?¢ for fresh or frozen products applications â?¢ pastry margarine without hydrogenated fats â?¢ without preserving agents â?¢ only with natural color agents â?¢ with natural butter flavor (on request) â?¢ high plasticity and elasticity pastry margarine â?¢ strong multilayer development effect â?¢ exquisite quality of final pastry products â?¢ convenient format of 2 kg, individually packed plates, ready to use â?¢ also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
Cold glazes: â?¢ ready to use cold glazes, for coating or topping confectionery or pastry products â?¢ mirror shining effect, on all covered cake surfaces â?¢ cold glazes create a uniform smooth glaze layer on top of the cakes, as well as on the vertical side of the cakes â?¢ the glaze layer remains stuck to the walls of the cake, without slipping down â?¢ homogeneous paste structure, easy to spread in fine or thick layers, for cake coating and decorating purposes â?¢ the appealing flavor and intense color of the Eurocas cold glazes, give higher value to the decorated final confectionery products â?¢ the Eurocas Cold Glazes range: - neutral - caramel - chocolate - white - strawberry - green.
