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A daily dose of Himalayan salt can ensure proper flow of fluids in the body. A good balance of minerals and hormones, can help in improving your insulin sensitivity and prevent sudden blood sugar spikes.
Salte slightly pink colour is due to iron which is also a necessary nutrient factor for children growth, while in sea salt iron is not present naturally. Unprocessed sea salt contains microbiological growth, heavy metals and high concentration of minerals with organic compounds. Due to spillage / leakage of crude oil from cargo ships, sea salt is also polluted by municipal waste and influents of cities and industries which ultimately resulted presence of all the impurities in sea salt. Therefore, it is impossible to remove in a scientific way because human error is present. Processing of sea salt in chemical industries also resulted to bad affects on human life.
Salte pink natural Himalayan salt is recognized for its beautiful pink colour, structure, balanced mineral contents and beneficial properties. Best quality pink salt is directly mined from Himalayan Salt Range,That's why freshness and effectiveness of Salte is always remained better than others.
This natural salt is free from pollution and toxin impurities. Salte Pink Coarse salt contains no anti caking agents due to its powder free grains. if Addition of Iodine has done as per WHO standards. Salte Pink Salt available in different sizes as per customer requirement.
Crystal salt layers wind through the mountain of salt, shimmering in transparent white, pinkish or reddish veins. Only with sufficient pressure was the salt of the salt mountain transformed into crystal salt, A daily dose of Himalayan salt can ensure proper flow of fluids in the body. A good balance of minerals and hormones, can help in improving your insulin sensitivity and prevent sudden blood sugar spikes.
Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt,
You can use is for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly. You can also blend the sweet and savoury and use a pinch in desserts
