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Dark Pink Coarse 0.3-0.8 Mm

Supplier From Pakistan
Aug-15-20

You can use is for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly. You can also blend the sweet and savoury and use a pinch in desserts


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