Charcoal is an odorless, tasteless, fine black powder, or black porous solid consisting of carbon, and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. Charcoal has been used since the earliest times for a range of purposes, including art, medicine, and fuel. It is a gastrointestinal decontaminant and is used to treat people who have ingested dangerous substances. Charcoal is neither absorbed in the gastrointestinal (GI) tract nor metabolized. BBQ Coconut Charcoal Briquettes MOJO BBQ Coconut Charcoal Briquettes are one of our sought after products for Bulk or Retail. We select Graded Coconut shell for Briquetting such that it burns for more than 5 hours. It is smokeless and an excellent fuel for Restaurant and BBQ cooking. The low ash ensures it gives consistent heat without a mess. MOJO BBQ Briquettes are Natural cause there are no chemicals or additives. We use Tapioca or other organic starch for Binding. These are 100% organic in nature as they are put through compressed processing techniques to give consistent heat for slow and strong cooking. Available in Hexagonal and Pillow Briquette variants Ash: 8 to 10% Moisture: 10 to 12% FC: 75 to 78% Burning time: 4 to 5 Hours
Hardwood Charcoal. Also known as "lump charcoal," this is what you get when wood is burned down to an impurity-free coal. No binders, no fillers â?? just pure, simple, high-quality charcoal. Diehard grill masters love this stuff, both because of its simplicity and because it has a host of practical advantages. It lights more quickly, so you can get your food on the grill faster. It burns hotter, so you can get a deeper sear on your two-inch ribeye. And it produces less ash, so you don't have as much gunk settling at the bottom of your grill. This stuff also responds well to changes in airflow, so you can quickly cool things down by adjusting your vents (assuming your grill has some). That's helpful for barbecue, when you want to dial in a low temperature and let the coals smolder for an entire day of smoking. Available in Hexagonal and Pillow Briquette variants Ash: 8 to 10% Moisture: 10 to 12% FC: 75 to 78% Burning time: 4 to 5 Hours
The extraction of petroleum is the process by which usable petroleum is drawn out from beneath the earth's surface location.
Different from coconut charcoal for barbeque, coconut charcoal for shisha should be harder in density and can be easily ignited. The hardness of the shisha briquettes should allow you to hold it with tong without any risk of breaking it. An easy test to find out about this quality includes pressing the briquette using your heels. If it remains solid then you are good to go. Available in Hexagonal and Pillow Briquette variants Ash: 8 to 10% Moisture: 10 to 12% FC: 75 to 78% Burning time: 4 to 5 Hours
In their simplest form, these are just coal dust that's compressed into a briquette shape. Usually, though, they're loaded with a bunch of other stuff: limestone for coloring, sawdust as a filler, borax as a release agent, starch to help bind everything together, and a few others. Available in Hexagonal and Pillow Briquette variants Ash: 8 to 10% Moisture: 10 to 12% FC: 75 to 78% Burning time: 4 to 5 Hours
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and greater yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.
Kola Nuts is an important agro products which are very essential in the manufacturing of high quality drugs with its high caffeine contents. We export clean healthy well packaged Kola Nuts by grammes weight. Bitter kola is also one of our export products. Sesame seed, ginger, sunflower, corn, and many more foodstuff spices. Our company price is negotiable
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens . Sweet potatoes are high in many important nutrients. They contain a good amount of fiber as well as vitamin A, vitamin C, manganese and several other vitamins and minerals. In addition to the nutrients above, sweet potato nutrition also contains riboflavin, phosphorus, vitamin E, vitamin K, calcium and iron. Sweet potatoes are a rich source of fibre as well as containing a good array of vitamins and minerals including iron, calcium, selenium, and they're a good source of most of our B vitamins and vitamin C. One of the key nutritional benefits of sweet potato is that they're high in an antioxidant known as beta-carotene
Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu, and ikong-ubong. T. occidentalis is a member of the Cucurbitaceae family and is indigenous to southern Nigeria. It is also a good source of Calcium, and a very good source of Protein, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese. nineteen percent of the RDA of vitamin C. ten percent or more of the RDA of vitamin E, riboflavin, potassium, copper, and manganese. at least 5 percent of thiamin, B-6, folate, pantothenic acid, niacin, iron, magnesium, and phosphorus Available fresh and dehydrated . packed in brown boxes. Air Transport recommendeed
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. The corms/roots can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also edible and are usually consumed as a vegetable after cooking in dishes such as stews, pounded or simply blended and serenaded . Both the Root and Leaves Can Do Wonders for Your Health. Taro root's benefits come from its rich source of nutrients, which include magnesium, iron, fiber, potassium, manganese, zinc, copper and phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.
