Okuma makaira igfa standup rods are constructed utilizing the latest carbon composite technology to deliver lightweight, easy-handling offshore action that retains the power and durability of traditional e-glass rod blanks. Custom leather wrapped fore grips and a straight or bent aluminum rod butt complete these rods, while the premium abalone inserts decorate every rod for a look that has been previously reserved for custom builders. Makaira standup rods feature alps deep press 316 stainless steel guide frames, hard zirconium guide inserts, custom designed alps aluminum reel seats, alps roller guides with large knot clearance, and much more. Carbon composite rod blank technology Alps deep press 316 stainless steel guide frames Hard zirconium inserts for compatibility with braided lines Custom alps aluminum reel seats with abalone under lay Full straight or bent aluminum rod butts Custom leather wrapped fore grip Custom abalone decoration above fore grip Limited lifetime manufacturer's warranty
Okuma makaira igfa standup rods are constructed utilizing the latest carbon composite technology to deliver lightweight, easy-handling offshore action that retains the power and durability of traditional e-glass rod blanks. Custom leather wrapped fore grips and a straight or bent aluminum rod butt complete these rods, while the premium abalone inserts decorate every rod for a look that has been previously reserved for custom builders. Makaira standup rods feature alps deep press 316 stainless steel guide frames, hard zirconium guide inserts, custom designed alps aluminum reel seats, alps roller guides with large knot clearance, and much more. Carbon composite rod blank technology Alps deep press 316 stainless steel guide frames Hard zirconium inserts for compatibility with braided lines Custom alps aluminum reel seats with abalone under lay Full straight or bent aluminum rod butts Custom leather wrapped fore grip Custom abalone decoration above fore grip Limited lifetime manufacturer's warranty
Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes: Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness. Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami. Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes. Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture. Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining. Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling. Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture. Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews. Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes. Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries. Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine. Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes. Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews. Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness. Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines. Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs. Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches. Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth. Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries. Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried. Contact us for pricing and to place your wholesale order today.
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