FOB PORT KLANG. CP10. 20 litre Jerrycan : usd12.95 per jerrycan. (1X FCL : 1320 Jerrycan) Flexibag : usd627.52 per mt. (1 X FCL : 21.50MT). Shipment on March 2019. Price valid for today only.
We are one of the leading cultivated Agarwood in Malaysia. We produce our own Agarwood oil that is 100% Pure and Organic. Our oil is also certified Halal from Jakim. Currently we have in stock is oil from Aquilaria Subintegra/ Crassna. Our MOQ differs for different volume and packaging. We sell in 3ml, 12ml and 1 litre. Price vary accordingly. We currently have in 2 main types of oud oil. Type 1 is our original with 4 different grades which vary in term of colour and how long it will last. Type 2 is SMOKY and have 2 different grades. Do share with us what is your requirements so we can quote accordingly. Hope to hear from you soon!
Product: Refined Palm Cooking Oil (CP6 and CP8) Origin: Malaysia Specs: MPOB Standard Specs Volume: up to 30 containers/month Packing: 1 litre, 2 litre, 5 litre PET bottles; 20 litre plastic jerry can Delivery: FOB Malaysia or CFR (freight at cost) Payment: TT transfer, 30% upon oder, 70% at goods ready before delivery to loading port Inspection: Refinery's internal Lab or Independent Surveyor Price: weekly
Crude Palm Oil (CPO) & CP8 & CP10
Cp8 Free fatty acid (% as palmatic) : 0.08 max Colour (5.25" lovibond cell) : 2.8 r max Moisture & impirities (%) : 0.05 max Iodine value : 58 min Cloud point (c) : 8 max Slip melting point : 24.0 max Cp10 Free fatty acid (% as palmatic) : 0.10 max Colour (5.25" lovibond cell) : 3.0 r max Moisture & impirities (%) : 0.10 max Iodine value : 50.0 min Cloud point (c) : 10.0 max Slip melting point : 24.0 max Based on customer request
Agarwood Oil is distilled from the resin of the infected wood of the Agarwood tree. It is rich in antioxidants and anti-inflammatory agents and has been As the Holy Month of is just around the corner, HGC would humbly like to share our latest Promo Set offer to all everyone across the globe, an opportunity to experience GENUINE Cultivated Agarwood Oud Oil. All 4 variant grades of Oud Oil
Refined bleached and deodorised palm, CP8/10. Various packaging sizes in pouch, pet bottle, tin, jerrycan, drum and flexitank
Palm Olein is widely used in food and non-food products worldwide. Produced with high standard process, our olein is cholesterol free and rich in vitamin D and E.. It is a healthy replacement for traditional hydrogenated oils, such as soy and canola. Palm oil is nature's richest source of heart- and brain-friendly vitamin E tocotrienols.
Soybean provides protein of high biological value. Although is its original source, the became the major world producer in the late 20th century.The valuable oil of the soybean, widely used in industry, is extracted either by solvents or by expellers. The amino acid distribution of soy protein is more like that found in animal protein than the protein from most vegetable sources; for example, lysine comprises about 5.4 percent. The oil content includes useful amounts of phosphorus; the phosphatide content of soy flour is about 2 percent and is a mixture of lecithin and cephalin. The low carbohydrate content exists mainly as sugars. The Table shows the amino acid composition of soy protein.
Baby products, sells avent, fisher-price, lamaze, graco.
Branded stroller, bugaboo, quinny, maclaren, mutsy.
Apperance:- RBD Palm Olein is a clear Golden yellow liquid at room temperature. it is obtained by fractionating RBD Palm Oil by separating liquid parts (Olien) from solid parts (Stearin) Applications:- RBD Palm Olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. also been used as a raw material for to produce margarine and shortenings Specification Free Fatty Acid (As Palmaitic) = 0.1% Max Moisture & Impurities = 0.1% Max Iodine Value (Wijs) = 57 M. Pt. degree C (AOCS Cc 3 - 25) = 24 C Max Colour (5 Lavibond Cell) = 3 Red Max
Appearance:- RBD Palm Olein is a clear golden yellow liquid at room temperature. it is obtained by fractionating RBD Palm Oil by separating liquid parts (olien) from solid parts (stearin) Applications:- RBD Palm Olein is also being used as frying oil by major foood industries, mainly snacks and ready- to-eat foods etc. also been used as a raw material for to produce margarines and shortenings. Specification:- Free Fatty Acid ( As Palmaitic) = 0.1% Max Moisture & Impurities = 0.1% Max Iodine Value (Wijs) = 56 M. Pt. degree C (AOCS Cc 3-25) Colour (5 Lovibond cell) = 3 Red Max
Edible oils such as palm oil, refined sunflower oil, soybean oil, corn oil, RBD palm olien, rapeseed oil, coconut oil.
There are 2 Fcl for Palm Oil available as below: RBD Palm Olien CP10 Flexibag/ Jerry Can 18L FOB Port Klang ( Malaysia) Origin: Malaysia this is last 2 FCL Left and the price is the lowest. serious buyers, can send their inquiry. available till 9th Dec. contact us for more info. CIF is available as well.
RBD Palm Olein is the liquid fraction of RBD Palm Oil. Owing to its high stability, it is especially suitable as a frying (shallow & deep) oil. RBD Palm Olein is available in a wide range of cloud points and IVs. IV 60 and above is classed as Superolein, have a lower melting point than standard Olein and is also a much clearer liquid and lends itself to consumer packing in PET Bottle Packing options include Flexibag, Jerry Can, Bag-In-Box, Paper IBC with Heating Pad & PET Bottle Anti-oxidant & anti-foaming agent optional RSPO certification available
Palm shortening is RBD Palm Oil which has undergone an additional process called votating (texturisation). Palm Shortening is great for frying and used extensively in baking & pastry. Palm shortening is available in various slip melting point ranges to suit the different market conditions. Packing options include Carton RSPO certification available
RBD Palm Olein Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein. Palm oil is semi-solid at room temperature (20). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 58 minimum. Super Palm Olein is more suited to cooler climates and has cloud points of about 6°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 58 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 6ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 57 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 8.0ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
Used for: frying, cooking, shortenings, margarines, mayonnaise, filling cream and spray oil. Genuinity : 100% (certificate issued) Adulteration : none Destination: fob / cnf Price : current mpob price valid LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.
