JAR /350 GR NET * Our products are harvested and processed in season and do not contain any additives.
Extra virgin olive oil
Organik Refined
WE CAN SUPPLY EXTRA VIRGIN QUALITY OLIVE OIL
1, . Extra Virgin Olive Oil 250 Ml Glass Early Harvest, Cold Press Free Acidty Max:0,5" 2. Extra Virgin Olive Oil 500 Ml Glass Early Harvest, Cold Press Free Acidty Max:0,5" 3. Extra Virgin Olive Oil 750 Ml Glass Early Harvest, Cold Press Free Acidty Max:0,5" 4. Early Harvest, Cold Press Free Acidty Max:0,5" 5000 Ml 5. Extra Virgin Olive Oil 18000 Ml Tin Early Harvest, Cold Press Free Acidty Max:0,5" 18000 Ml 6. Extra Virgin Olive Oil 250 Ml Glass Cold Press Free Acidty Max:0,8" 250 Ml 7. Extra Virgin Olive Oil 500 Ml Glass Cold Press Free Acidty Max:0,8" 500 Ml 8. Extra Virgin Olive Oil 750 Ml Glass Cold Press Free Acidty Max:0,8" 750 Ml 8. Extra Virgin Olive Oil 5000 Ml Tin Cold Press Free Acidty Max:0,8" 5000 Ml 9. Extra Virgin Olive Oil 18000 Ml Tin Cold Press Free Acidty Max:0,8" 18000 Ml
WE CAN SUPPLY OIL FOR AUTOMOTIVE AND INDISTURIAL SECTOR. YOU HAVE ORDER PLEASE CONTACT ME
Fameolive comes to place on your table a product with unmatched nutritional value! we created a premium extra virgin olive oil, protected designation of origin (pdo), from ayvalik, burhaniye, gömeç, a region recognized worldwide and awarded for the quality of the oil it produces. The rich soil of the area, the appropriate altitude and microclimate conditions are ideal for growing olive trees, with edremit's olive groves stretching between steps of ida mountain and the mediterranean sea.Fameolive offers a product with very low acidity, less than 0.7%, from the famous edremit variety in special packs of 250ml and 500ml. This product features a characteristic rich, fruity and peppery flavor, and meets all quality standards at all stages of production. It is collected in a short time and produced very carefully during the edremit olive season. It is produced by cold pressing and at a temperature less than 26°c to maintain unchanged its taste and quality. The pdo products, such as fameolive’s olive oil, are certified products with identity and organoleptic characteristics due to the geographical environment of origine. These products bear the name of their region. Thus, fameolive's olive oil indicates its origin: ayvalik, burhaniye, gömeç. It will appeal to even the most discerning palates ! 250ml-500ml-750ml-1lt glass bottles
Available In Desired Quality.
Our extra virgin olive oils coming from Bergama(Pergamon) Turkey. Lower then 0.5 acidity level. Our oils early harvest cold pressed.
100% Vegan and Natural Energy: 3424 Kj/ 818 Kcal Carbonhydrate: 0.7 gr Oil: 91 gr Protein: 0 gr Salt: 0 gr Sugar: 0 gr
Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and the other physicochemical and organoleptic characteristics of which correspond to those fixed for this category in the standards. Virgin olive oils are oils that are obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil.Composition:100% Extra Virgin Olive Oil.
Olive oil from aegan hills olives 1x20 ft container 8800 litres
High quality refined sunflower seed oil 1086 litre Carton: 15 bottles Container: 1810 cartons Container Capacity: 25 ton - for prices please contact us:
High quality extra virgin olive oil produced by carefully collected turkish green olives. High quality and good business is guaranteed. 864 bottles in 1 pallet.
High quality extra virgin olive oil produced by carefully collected turkish green olives. High quality and good business is guaranteed. 432 bottles in 1 pallet
High quality extra virgin olive oil produced by carefully collected turkish green olives. High quality and good business is guaranteed. 540 bottles in 1 pallet.
Production in Turkey
An extra virgin olive oil of superior quality, made exclusively from the delicate olives in perfect condition that are handpicked from the trees raised in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The extra virgin olive oil we produce has low acidity levels which is max. 0,8%, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil with high dietary value which represents the foundation of the Mediterranean diet. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.
Extra Virgin Olive Oil Extra Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard. This quality of extra virgin olive oils is cold-pressed for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip. Smoke Point: 392 FÂ /200C
Technical data for kyps 60 3 set of kyp 20 cold oil press Capacity : 600 kg/ day Electrical voltage:110/220/380v 50 hz Motor power:3x1, 1kw Heat power:3x230 watt Temperature control:0-100 'c Nozzles diameters:4mm , 6mm, 8mm Includes; table, conveyor worm and silo Technical data for kyps 135 3 set of kyp 45 cold oil press Capacity : 1350 kg/ day Electrical voltage:110/220/380v 50 hz Motor power:3x2, 2kw Heat power:3x230 watt Temperature control:0-100 'c Nozzles diameters:4mm , 6mm, 8mm Includes; table, conveyor worm and silo