Sesame Seeds, Palm Oil, and Ginger..
Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
Coconut shell shisha charcoal, shisha flavor, barbeque charcoal, palm oil, dried ginger.
Nuts, antep pistachio, siirt pistachio, hazelnut, cashew nuts, roasted almonds, walnut kernel.
Sunflower oil, sulfur, urea, chicken egg, ferrosilicon, corn oil, palm oil, lpg.
Sunflower Kernels And Vegetable Oil .
Crude and Refined sunflower oil, ICUMSA 45 Brazilian sugar, plastic equipment, electric cable, natural spring water, Copper cathode, LPG, D2, D6, Corn Oil, Corn, Used Cooking Oil, Palm oil, Soybean, Soybean oil, Chicken, Chicken Paws.Trade
Gpps, Hips, Bitumen, Gas Oil, Petrochemical Products and Oil Derivatives..
In order to acquire high quality of RBD Palm Olein, there is the process of physical refining that removes smells and collaboration to produce Refined Bleached Deodorized PalmOil, or RBDPO and free sheer fatty acids, which are used as important raw material in the manufacture of soaps, washing powder and other hygiene and personal care products. RBDPO is the basic oil product sold in the worldâ??s commodity markets, although many companies fractionate it further into palm olein for use as cooking oil or other products. Splitting of oils and fats by hydrolysis or under basic conditions, saponification yields fatty acids, with glycerine (glycerol) as a by-product. The split of fatty acids is mixture ranging from RBD C4 to C18, depending on the type of oil/fat. Therefore, PGN only serves the best quality of palm oil that fulfils worldâ??s needs as RBD CP6 and CP10. P r o d u c t S pec i f i c a t i o n - R B D P A L M O L E IN FREE FATTY ACID Melting POINT (0C) 0.1 Max (As Palmitic) 24 Degree Celsius MOISTURE & IMPURITIES CLOUD POINTS (OC) 0.1 Max CP 8 - 10 IODINE VALUE (Wijis) COLOUR (5-1/4") LOVIBOND CELL 56 - 60 Min 3R Max 30Y Max
Zinc ingot, copper scrap, oil and gas, petrol, jp54, crude oil, edible oil, sunflower oil, corn oil, palm oil, wheat, barley, corn.
Ornamental plants, edible oils (sunflower oil, olive oil), dried fruits & nuts, pulses & seeds, nutraceuticals, superfoods, spices & herbs, cereals, tomato paste, pickles, vine leaves, and etc..
Basmati rice broken 1 super kernel basmati rice (extra long grain 7.2mm) 0-2% 2 super basmati rice (long grain 7mm & below) 0-2%, 5% 3 super basmati rice (short grain 6mm & below) 5%, 7% & 10% 4 basmati rice pk-385 or d-98 0-2%, 5%, 7% & 10% Long grain rice broken 5 long grain rice pk-386 0-2%, 5%, 7% & 10% 6 long grain white / parboiled rice irri-9 0-2%, 5%, 10%, 15% 20% & 25% 7 long grain white / parboiled rice irri-6 0-2%, 5%, 10%, 15% 20% & 25% 8 brown rice (basmati & irri) 0-2%, 5%, 10%, 15% 20% & 25% 9 100% broken rice (basmati & irri) 100% Types of rice polish & packing Polish packing Pre-clean cotton cloth bags 1, 2, 5, 10, 20, 25, 40, 45, 50 kg Single polish jute cloth bags 5, 10, 20, 25, 40, 45, 50 & 80 kg Double polish polypropylene bags 5, 10, 20, 25, 40, 45, & 50 kg Silky touch paper bags 5 & 10 kg / master carton Full silky polythene bags 5 & 10 kg / master carton Capacity is 36000 mt /month
Textile And Edible Oil.
Natural apricot, apricot kernel.
Sugar, Wheat, Rice, Corn, Wheat Flour, Cooking Oil, And All Kind Of Meats..
Inshell, Roasted, Kernel, Peeled, Sliced, Diced, Powder, Puree & Croquant
Roasted hazelnut kernels, blanched hazelnut kernels, natural hazelnut kernels, inshell hazelnut, chopped hazelnut, hazelnut meal, hazelnut paste, raw hazelnut, diced hazelnut, sliced hazelnut.
The apricot is mainly consumed to strengthen the bones, brain functions, liver, teeth, and cardiac muscles. Also, it is a food that is advised to be eaten against cancer, kidney stones, anemia etc. These and other benefits of dried apricots increase the interest and consumption in them. HCH Global Trade has the contracted producer with 500 hectares of apricot orchards and also owning the suitable cold-storage warehouse for the stocks of dried apricots. There are two types of dried apricots: Natural Sun Dried Bleached
Turkish dried figs are the most natural delicious and healthy fruits; actually they are very rich in antioxidants, dietary fiber and minerals. High Potassium, Calcium, Magnesium levels and also Iron, Vitamin B1, Phosphorus despite low sodium make it a rich source of minerals. They contain easily digestible natural sugars as well as does not contain cholesterol, fat or sodium.
Mulberries are of th e best fruit sources of vitamin C and a regular cup serving provides 85% of the RDI for the vitamin. For comparison, this is the same amount of vitamin C that a medium-sized orange contains. Vitamin C is vital for our body because it has a crucial role in the growth, repair, and maintenance of our body's cells and functions. Furthermore, the vitamin is thought to have important antioxidant properties that may protect against oxidative stress and help to lower the risk of long-term disease.
