Micro-corrugated E Flute cardboard pizza box brown-brown, white-white, brown-white or white-brown. Customized printed up to 6 colors. Can be customized with you logo and design Available : In all sizes from 18cm to 60cm. Digital or offset printing up to 6 colors.
Plastic PET Cup for cold drinks Unprinted or Custom printed Plastic Cup . The most accurate and cheap product for cafes and fastfood restaurants in cold and ice drinks like smoothies and Milkshakes. We supply them in all sizes 8Oz,12Oz,14Oz,16Oz,18Oz, 20Oz We propose also diffirent kind of lids; Dome lid , Flat lid with or without hole and sip through lid.
Kraft Paper bag Flat handle, Twisted handle, Die-cut. Kraft paper Carrier bag with flat handles, twisted handles, without handles SOS bag , primeur bag, Available: Brown or white from 70gsm, 80gsm, 90gsm,100gsm or 110 gsm. Printing up to 6 colors.
Ripple double wall coffee paper cups Kraft and White Board Ripple double wall cup, are very popular with coffee shops and restaurants but can also be used at home for events. These ripple double wall paper cups are made of high-quality paper and can hold hot liquids at 180 degrees or less. Available Size: 8 Oz 14 Oz
Claimshell paper burger box. Plain Kraft paper Brown colour. Size: 102*104*80 mm Corrugated Kraft Paper Brown N flute. Strong box. Highe moisture resistance
Double Wall Disposable Paper cup Kraft Brown recycle Kraft Plain or printed. 4 Oz, 8Oz, 12 Oz, 14 Oz and 16 Oz.
Takeaway Kraft Plain Bags Available in many size Disposable printable recyclable Flat Handle. 70 Gsm , 80 GSM, 90 Gsm and 100 Gsm. Affordable Price
Kraft rectangular takeaway box suitable for street food , nuggets or wings. Kraft or white cardboard, with or without perforation Greaseproof paper, resistant to grease and humidity, food grade paper,. eco-friendly and biodegradable. Can be customized up to 8 colours. Contact us for price
Leakproof Hinged container made of rPET plastic. Ideal for containing sauce dishes, salads or desserts, fruit or vegetables, fresh or dry. very practical with its hinged closing system. We have best price with best lead times. Contact us to get more details.
Corrugated Rectangular Box Brown 19*11*7 CM ideal for burgers or tacos packaging.
Cocoa Pastry Cream Unit Net Weight (Gr.) 160 Master Carton Volume (m3) 0,009 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 2,45 Quantity in Master Carton 12 20 FT Container Capacity 3677 40 FT Container Capacity 8468 Packaging Style Box Preparation: Pour 300 ml (1,5 cups) milk or water into a narrow and deep whipping bowl and add the whole packet content. Stir with mixer in the low speed and then in the high speed for 2-3 minutes (until it thickens). You can use in cakes instantly. If you like a thicker cr�¨me you could add 50 grams of margarine.
Cocoa Cake Mix Unit Net Weight (Gr.) 350 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 4,95 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4109 Packaging Style Box You will need: 3 eggs, 100ml oil (125 g margarine if wanted), 1 glass of milk (200 ml), 1 spoon of water Preparation: Grease a mould as you desired. Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 170 �°C Preparation of The Dough: Pour the cake flour mixture in the mixing bowl; add eggs, oil and milk to the mixture. Stir the mixture first in the low and in the high speed with a mixer for 3 minutes. Shaping the Dough : Put 2/3 of the dough in the prepared cake mould. Add the cocoa mixture in the box to the remaining dough in the mixing bowl and stir with mixer adding 1 spoon of water in low speed. Pour the cocoa dough on the white dough in the mould and spread it in spirals from sides to the ends and repeat starting from the opposite side. Cooking : Put the mould into the ovenâ??s middle rack and cook the cake cooking time 45-55 minutes. In the 14th minute of cooking scratch with a knife in 1 cm depth and continue cooking . At the end of the period, take the cake out of the oven, wait for 10 minutes and open the mould. Slice and serve after the cake is cooled.
Unit Net Weight (Gr.) 500 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,71 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 3726 Packaging Style Box You will need: 150 ml of water (1 glass of water),200 ml (1,5 glasses of water) of oil, 3 eggs Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 180 �°C Preparation of The Dough: Water, oil and eggs are added to the 500 g of Brownie mix. Stir brownie mix, water, oil and eggs in medium bowl with a mixer about 5 minutes until well blended. Baking: Pour the mixture into a mould which is greased with a margarine. Put the mould into the center part of preheated oven. Bake the mixture for about 30- 35 minutes (baking time can be vary depends on the brand and model of the oven). Let the brownie cool after baking. You can serve the cake by slicing, allowing it to cool for 10-15 minutes. "
Adhesive plaster 2,5cmx500cm Plasters 1,9cmx7,2cm Adhesive plaster with pad 10cmx9cm Adhesive plaster with pad 9cmx5cm Dressing 5cmx150cm Dressing 10cmx150cm Dressing 10cmx350cm Triangular bandage 96cmx136cmx96cm Elastic bandage 6cmx100cm Elastic bandage 6cmx200cm Burn Dressing 30cmx40cm Burn Dressing 30cmx80cm Sterile compress 10cmx10cm four folded, 13 pcs packed Sterile eye pads Hydrophilic cotton wool 50gr Instant cold pack Emergency blanket, 150cmx200cm silver Elastic strap tourniquet Resuscitation face shield Antiseptic solution 50 ml Hydrogen peroxide 100 ml Digital thermometer Notebook Pencil Tweezers Safety pins Disposable gloves, 4 pieces packed Pair of scissors 14 cm Led torch Waste bag, nylon First aid leaflet
Plain Cake Mix Unit Net Weight (Gr.) 360 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 5,15 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4 109 Packaging Style Box You will need: For the Dough; 2 eggs, 50 mL (4-5 tablespoons) water, 25 mL (2-3 tablespoons) milk, 50 mL (4-5 tablespoons) vegetable oil. For the Chocolate Sauce; 500 mL (2,5 cups) milk. For the Cream; 500 mL (2,5 cups) refrigerated milk. Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 180 C 2. Convection cooking 200 C. Baking time; about 25-30 minutes. Preparation and Making the Dough: Cover a baking tray with baking paper. Adjust the oven to the specified temperature to preheat. Pour the Profiterole powder mix into a mixing bowl and add egg, milk and vegetable oil. Using a mixer first mix low than high for at least 5 minutes. Take out pieces of the dough using dessert spoons, scraping the dough off one spoon with the other onto the baking paper with spaces between them. Baking and Preaparing the Sauce: Place the tray on the middle shelf of the oven and bake the dough until the pieces are slightly brown. Remove from the oven and set to aside to cool. Pour the milk in the pot and add the chocolate sauce mixture. Cook while stirring constantly on medium heat. When it starts to boil turn the heat down and simmer at a boil for 2-3 more minutes while stirring. Remove from the stove and cool. Preaparing the Creme and Serving: Mix the cream mixture and cold milk with a mixer at low then high speed for about 3-4 minutes. Place the cream in a piping bag, make a hole in the bottom of the dough balls or cut the balls in half and fill with cream. Pour the chocolate sauce over the profiterole balls right before serving
Brand Spare Part Description Wartsila / 34sg Cylinder Liner Wartsila / 50 Connecting Rod Wartsila / 50 Counterweight Wartsila / 50 Exhaust Compensator Wartsila / 50 Camshaft Piece (Counter-cl) Wartsila / 32 Piston Complete (Crown+skirt+gudgeon Pin) Wartsila / 32sg Cylinder Liner Wartsila / 34 Big - End (+ Shä°m) Wartsila / 50 Piston Complete (Crown+skirt) Wartsila / 32df Injection Valve Yoke Wartsila / 32df Big-end Vasa 32 Piston Ring Set Vasa 32 Exhaust Valve Guide Wartsila / 34sg Bracket For Air Vent System Wartsila / 32 Small End Bearing Wartsila / 32 Hyraulic Jack For Con. Rod Mak / 43 Fuel Pipe Seal Kit (193376845) Mak / 43 Fuel Pump Seat Kit (193466836) Mak / 43 Cooling Collar (193376850) Mak / 25 Small-end Bearing Mak / 452 Valve Guide Mak / 25 Inlet Valve Guide Mak / 25 Exhaust Valve Guide Mak Stud Mak / 20 Rockerarm Bush Mak / 43 Camshaft Bearing Mak Bush Mak / 25 Exhaust Valve Mak / 32 Cylinder Head Stud Mak / 43 Fuel Pipe Seal Kit (190376308) Mak / 43 Fuel Pump Seal Lit (193376848) Mak / 32 Rockerarm Daihatsu / Ps26 Connecting Rod Bearing Daihatsu / Ps26 Main Bearing Daihatsu Small End Bearing Daihatsu C.w Pump Mouth Ring Daihatsu Inlet Seat Daihatsu T/c Exh. Outlet Gasket Daihatsu T/c Inlet Gasket Daihatsu Muhtelä°f O-ring Ve Gasketler Daihatsu / De 23 Idle Gear Daihatsu / De 23 Muhtelä°f O-ring Ve Gasketler Daihatsu / Ps26h Stud Yanmar Rockerarm Kapaä?i Yanmar Main Bearing Yanmar Crankpin Bearing Yanmar Crankpin Bearing Yanmar Crankpin Bearing Yanmar Crankpin Bearing Yanmar Barrel/plunger Yanmar Bush Yanmar Rrod Bolt Yanmar / 6n21 A Hfo Limit Switch Yanmar Impeller Yanmar Thrust Bearing Man / 32-40 Exhaust Seat Man / 32-40 Inlet Seat Man Turbo Vtr 304 A-32 T/c Bearing Pielstick / 2.5 Exhaust Valve (For Gas Engine) Pielstick / 2.5 Barrel - Plunger (For Gas Engine)
Mold Code: 41536 Volume: 425 cc Volume UK: 15OZ Volume US: 14 1/4 oz G*:425 Height: 109.5 mm. 4 1/4" Mouth Diameter: 67.5mm. 2 3/4" Base Diameter: 52 mm. 2" Max Width: 89 mm. 3 1/2" In-Package Qty: 6" The price differs according to the number of packages. The products are delivered according to the quantity in the package shown above. Full Tempering With the full tempering process, we increase the resistance of glass products to impacts and heat exchange by heating them to the melting point and applying controlled cooling, and we minimize the risk of injury by breaking them into small and harmless pieces in case of possible breakage. Mouth Tempering Thanks to the mouth tempering process performed by applying intense heating and cooling to the mouth area of the cups, we prevent breakage, cracks, and extend the life of the cups, especially in professional use. Extra Durability Our products produced by the tossing process, such as plates and bowls, are extra strengthened against sudden heat changes and impacts. Ease of Use in Professional Kitchens Safe Mouth Liner For Professional Use Without accessories in the microwave oven safe. The dishwasher it'll hold. It rests on the freezer. Sudden changes in temperature it'll hold. Shocks and Bumps it will hold. At the time of fracture, it is small and it is distributed in safe parts. My Perfect Inner Pleasure One of our biggest goals is to ensure that our cups in numerous forms that we have developed for different types of drinks provide the most perfect drinking experience, and while doing so, we never compromise on robustness and safety.
Mold Code: 44698 Volume: 230 cc Volume UK: 8OZ Volume US: 7 3/4 oz Height:174 mm. 6 3/4" Mouth Diameter: 114 mm. 4 1/2" Base Diameter: 82 mm. 3 1/4" Max Width: 114 mm. 4 1/2" In-Package Qty: 6" The price differs according to the number of packages. The products are delivered according to the quantity in the package shown above. Full Tempering With the full tempering process, we increase the resistance of glass products to impacts and heat exchange by heating them to the melting point and applying controlled cooling, and we minimize the risk of injury by breaking them into small and harmless pieces in case of possible breakage. Mouth Tempering Thanks to the mouth tempering process performed by applying intense heating and cooling to the mouth area of the cups, we prevent breakage, cracks, and extend the life of the cups, especially in professional use. Extra Durability Our products produced by the tossing process, such as plates and bowls, are extra strengthened against sudden heat changes and impacts. Ease of Use in Professional Kitchens Safe Mouth Liner For Professional Use Without accessories in the microwave oven safe. The dishwasher it will hold. It rests on the freezer. Sudden changes in temperature it will hold. Shocks and Bumps it will hold. At the time of fracture, it is small and it is distributed in safe parts. My Perfect Inner Pleasure One of our biggest goals is to ensure that our cups in numerous forms that we have developed for different types of drinks provide the most perfect drinking experience, and while doing so, we never compromise on robustness and safety. Thanks to the cup mouths that we have perfected with the Fine Rim technique using laser technology, we increase our drinking pleasure and ensure that the cups exposed to intensive use have a long service life. Untouched Quality Control Quality control and faulty product elimination are carried out with automatic processes near all production lines located in the facilities of , without touching and leaving no room for error. With the latest technology inspection devices and algorithms, image and mouth errors, foot body errors and color control on painted products, tone differences are easily detected and faulty products are eliminated.
High quality crinkle hijabs in eleven different colours. The size is 70 x 200 cm. Min. order quantity 50 pcs at the price of 8,99 USD . In case of any request cotton & linen hijabs can be provided in different price range and pattern&colours
Ceramic plates, ceramic bowls, 2 tier cake stand, ceramic platters.
