Specifications Type : / Variety Super Kernel Basmati Rice : (Brown) Colour : Brown Shape : Extra long grain AGL : 7.2 mm Moisture : 12-14 % Max Broken : 3.0 % Paddy Grain : 0.05 % Chalky Grain : 3.0 % Max Shriveled : 0.5 % Foreign body : 0 % Stone : 0 % Aroma : Present Additional Information MOQ : 25 MT Payment Terms : LC at Sight/ advance payment / DP Delivery Time : With in 15-30 days after order submission Packing : 25/50 kg pp bags with buyers approved logo / art work or any other packing as per buyers demand Brown form means it has been husked, graded, cleaned, sorted but not gone through the polisher. This kind of rice takes longer to cook but has more vitamins than the white rice because of having 8 % bran layers on top. It remains short after cooking, the outer bran layer of rice do not allow it to elongate compared to white form of rice does. Brown rice is recommended for those who are aiming for a healthier diet and specially for those with diabetes. More about Super Kernel Brown Basmati Rice : It has been cultivated for many centuries in hot and humid climate of Punjab along the rivers Jhelum, Ravi and Chenab in Pakistan.
Specifications : Type / Variety 1121 Kainat Basmati Rice (Parboiled ) Colour Golden/creamy Texture Silky Shape Extra long grain AGL 8-8.2 mm Moisture 12 % Max Broken 0 % Paddy Grain 0.1 % Max Chalky Grain Nil Foreign body Nil Stone Nil Aroma Present Additional Information MOQ 25 MT Payment Terms LC at Sight/ advance payment / DP Delivery Time With in 15-30 days after order submission Packing 25/50 kg pp bags with buyers approved logo / art work or any other packing as per buyers demand 1121 Kainat Basmati Parboiled Rice is the longest grain rice variety with AGL of 8.2 mm. It is easy to cook. It is an ancient way to boil the paddy to obtain parboiled rice. Parboiled rice colour is like creamy, golden, natural because during the paddy boiling rice absorbs the husk colour. More about 1121 Kainat Basmati Parboiled Rice : The main Characteristic of Basmati Rice are, that it is Long Grain, Non-Glutinous, Slender, very Aromatic and excellent in cooking and taste. It has been cultivated for many centuries in hot and humid climate of Punjab along the rivers Ravi, Jhelum, and Chenab in Pakistan
Specifications : Type / Variety 1121 Kainat Basmati Rice (Steamed ) Colour white Texture Silky Shape Extra long grain AGL 8.2 mm Moisture 12 % Max Broken 0 % Paddy Grain 0.1 % max Chalky Grain Nil Foreign body Nil Stone Nil Aroma Present Additional Information MOQ 25 MT Payment Terms LC at Sight/ advance payment / DP Delivery Time With in 15-30 days after order submission Packing 25/50 kg pp bags with buyers approved logo / art work or any other packing as per buyers demand 1121 Kainat Basmati Steamed Rice is the longest grain rice variety with AGL of 8.2 mm. It is a new modern way to make new rice into aged rice. Traditionally most of the people prefer to use aged rice to get better fluffiness and aroma . Steaming the paddy to make new rice into aged rice it is just new way to supply low cost rice. More about 1121 Kainat Basmati Rice : The main Characteristic of Basmati Rice are, that it is Long Grain, Non-Glutinous, Slender, very Aromatic and excellent in cooking and taste. It has been cultivated for many centuries in hot and humid climate of Punjab along the rivers Ravi, Jhe-
Hi, I am supplier of Omasum from Pakistan, I can provide you 500 kgs Omasum after every 2 days if you are interested
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