Fused magnesium phosphate and npk fertilizer.
Spices Seasoning And Agricultural Products.
Organic agricultural products according to European standards, including fresh peanuts, dried peanuts, peanuts, red beans, sesame seeds, potatoes.
Cashew nut kernels.
Agricultural Products.
Lotus seed, betel nut, malva nut, smilax, galangal.
DAP, rice, tea.
Long grain white rice 5% broken Specification - broken 5% - moisture 14% max - yellow kernels 0.5% max - chalky kernels 6% max - foreign matters 0.1 max - immature kernels 0, 2% max - damaged grain 1% max - double polish - red and red streaked kernels 2% max - paddy (grains/kg)15 max or 0.1%max - milling degree: reasonable well milled - others as per official vietnam standards for export rice.
Long grain white rice 10% broken *specification Broken : 10% - moisture : 14.5max - yellow kernels : 1% max Chalky kernels : 6% max - foreign matters 0.3max - immature kernels 1% max - damaged grain 2.0% max - double polish - red and red streaked kernels 1% max - paddy (grains/kg) : 20 max - milling degree: reasonable well milled - others as per official Vietnam standards for export rice
. Long grain white rice 25% broken *specification - broken 25.0% max - moisture 14.5% max - yellow kernels 1.5% max - chalky kernels 8.0% max - foreign matters 1% max - immature kernels 1.5% max - damaged grain 2.0% max - red and red streaked kernels 3% max - paddy (grains/kg) 30 max - milling degree: reasonable well milled - others as per official Vietnam standards for export rice. * long grain rice 100% broken Commodity: Vietnamese broken rice
Long grain white rice 10% broken Specification - Broken 10% - Moisture 14.5max - Yellow kernels 1% max - Chalky kernels 6% max - Foreign matters 0.3max - Immature kernels 1% max - Damaged grain 2.0% max - Double polish - Red and red streaked kernels 1% max - Paddy (grains/kg) 20 max - Milling degree: reasonable well milled - Others as per official Vietnam standards for export rice.
Long grain white rice 5% broken Specification - broken 5% - moisture 14% max Yellow kernels 0.5% max - chalky kernels 6% max - foreign matters 0.1 max - immature kernels 0,2% max - damaged grain 1% max - double polish - red and red streaked kernels 2% max - paddy (grains/kg)15 max or 0.1%max Milling degree: reasonable well milled - others as per official vietnam standards for export rice.
Long grain white rice 15% broken *specification - broken 15% max - moisture 14% max - yellow kernels 1% max - chalky kernels 8.0% max - foreign matters 0.5% max - immature kernels 1.5% max - damaged grain 2.0% max - red and red streaked kernels 2% max - paddy (grains/kg) 20 max - milling degree: reasonable well milled - others as per official Vietnam standards for export rice
Tapioca starch Specification Specification - Whiteness: 93% * Starch Content : 85% min * Whiteness : 93 % min * Viscosity : 750 BU * Moisture : 13.5% max * PH : 5 - 7 * Fibre : 0,5 % max * Ash Content : 0, 2 % max * SO2 : 20 ppm max.
Longgrainwhiterice5%to100%broken Specification -Broken5%to100% -Moisture14%max -Yellowkernels0.5%maxto2% -Chalkykernels6%max -Foreignmatters0.1maxto0.5% -Immaturekernels0,2%max -Damagedgrain1%maxto2% -Redandredstreakedkernels2%max -Paddy(grains/kg)15maxor0.1%max Millingdegree:Reasonablewellmilled -OthersasperofficialVietnamStandardsforExportRice. HScode:1006302000and1006303000.
Specification for starch: - Whiteness: 93% * Starch Content : 85% min * Whiteness : 93 % min * Viscosity : 750 BU * Moisture : 13.5% max * PH : 5 - 7 * Fibre : 0,5 % max * Ash Content : 0, 2 % max * SO2 : 20 ppm max.
Specification for starch: - Whiteness: 93% * Starch Content : 85% min * Whiteness : 93 % min * Viscosity : 750 BU * Moisture : 13.5% max * PH : 5 - 7 * Fibre : 0,5 % max * Ash Content : 0, 2 % max * SO2 : 20 ppm max.
PP bags, kraft bags, supermarket bag, jet fuel TS1, A1, A., D2, EN590, ULSD, MAZUT, LNG, LPG, REBCO, urea 46, vietnamese refined cashew nut.Facilitator, consultant
Spices, herbs & agricultural, forestry product, black/white pepper, desiccated coconut, cassia, star ani seeds, cashew kernel, coffee beans.
Vegetables, fruit, grains, nuts and kernels.
