Fenugreek is an herb long used in alternative medicine. Itâ??s a common ingredient in Indian dishes and often taken as a supplement. This herb may have numerous health benefits.
Black lemons are actually dried limes, and owe their misnomer to English translation from Arabic. They're used in the Middle East as a souring agent in chutneys, soups and stews, and even ground into flatbreads. The powder made from black lemons has a sweet-
basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
Dill is a versatile plant grown for both seeds and its fern-like foliage. The leaves, flowers and seeds are used for flavouring soups and stews, grilled and boiled fish, lamb, potatoes, rice and vinegar. The leaves have a mild aniseed aroma and flavour, although not as strong as fennel. Dill seeds are a noted Indian spice and are often used in curries, bread, soup and salad dressings. Dill can be grown in the flower garden, vegetable plots / beds, patio containers or in pot on the window sill. Dill dislikes being grown in wet ,cold conditions.
rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, turnips, and other vegetables, as well as beverages. The taxonomy of rosemary has been contentious, and it was formerly placed in the genus Rosmarinus as Rosmarinus officinalis. See also Salvia.
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. Whatâ??s more, cumin has long been used in traditional medicine. Modern studies have confirmed some of the health benefits cumin is traditionally known for, including promoting digestion and reducing food-borne infections. Research has also revealed some new benefits, such as promoting weight loss and improving blood sugar control and cholesterol
Henna is a dye prepared from the plant Lawsonia inermis, also known as the henna tree, the mignonette tree, and the Egyptian privet,[1] and one of the only two species of the genus Lawsonia, with the other being Lawsonia odorata. Henna can also refer to the temporary body art resulting from the staining of the skin from the dyes. After henna stains reach their peak color, they hold for a few days, then gradually wear off by way of exfoliation, typically within one to three weeks. Henna has been used since antiquity in ancient Egypt and Indian subcontinent to dye skin, hair and fingernails, as well as fabrics including silk, wool, and leather. Historically, henna was used in West Asia including the Arabian Peninsula and in Carthage, other parts of North Africa, West Africa, Central Africa, the Horn of Africa and the Indian subcontinent. The name "henna" is used in other skin and hair dyes, such as black henna and neutral henna, neither of which is derived from the henna plant.[2][3]
Chia seeds may be small, but they are incredibly rich in nutrients. A staple in the ancient Aztec and Maya diets, these seeds have been touted for their health benefits for centuries. The nutrients in chia seeds may promote heart health, support strong bones, and improve blood sugar management (1Trusted Source). What's more, chia seeds are versatile and can be used in many recipes. Personally, I embrace their gel-like consistency by mixing them with liquid and making chia pudding.
sage, (Salvia officinalis), also called common sage or garden sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavouring in many foods, particularly in stuffings for poultry and pork and in sausages. Some varieties are also grown as ornamentals for their attractive leaves and flowers. Several other species of the genus Salvia are also known as sage.
Moringa oleifera is a tree with antioxidant and anti-inflammatory properties. Its health benefits may range from speeding up wound healing to managing blood glucose. Also known as the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree, people have used moringa for centuries due to its health benefits. In this article, find out what moringa is, which benefits it might offer, and possible side effects.
lemongrass, (Cymbopogon citratus), also called sweet rush, species of oil grass in the family Poaceae, often used in cooking. At a distance, clusters of lemongrass in their native habitat look deceptively plain. Long skinny leaves of an unassuming green fan out from the stem, yet they release at a single touch a profuse lemon aroma that has made this pungent plant a staple of kitchens across South East Asia.
Molokhia (also known as Mulukhiya) is a leafy green vegetable called Jew's Mallow or Jute Mallow, popular in Middle Eastern and North African cuisine. Its unique flavor and texture make it a favorite ingredient in Middle Eastern stews. In this recipe, we'll be using frozen molokhia leaves to create a delicious and comforting dish that's perfect for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave you with a satisfying and flavorful meal.
White beans are one of the many varieties of common beans domesticated in North and South America. Several types exist, though the most common are cannellini beans, which are also called white kidney beans. Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. This article reviews the nutrient profile, benefits, and uses of white beans.
Euro tote bags are paper bags with a square bottom and side gussets. They are named European Totes because they are commonly used in Europe. European tote bags are often used to pack smaller items such as gifts, clothing, and jewellery. Most importantly, European-style totes are used for takeaways and are commonly found in bakeries and coffee shops. For a more natural appearance, these bags are constructed of brown kraft paper.
Die cut handles are paper bags whose handles are cut from the bag itself. These bags are called â??die cutâ?? because the handles are cut using a die. Die-cut bags are commonly used to carry groceries such as fruit, bread, and vegetables. Also, they can be used to carry packed lunches such as chips, sandwiches, and drinks. For a more natural appearance, these bags are constructed of brown kraft paper.
Flat bottom bags, also known as square bottom bags, are distinctive for their flat and sturdy base, allowing them to stand independently. These bags are widely used in food, coffee, and tea packaging and offer stability and style.
Twisted tote bags are made of kraft paper (brown or white) with firmly attached twisted handles and are commonly used in retail for shopping and promotions. These versatile bags also serve as convenient carriers for meals and food parcels from restaurants.
They are eco-friendly self-adhesive reusable kraft paper bags. This type of bag is made of brown kraft paper and can be used multiple times. They are named self-adhesive because they have a tape on the back that allows you to seal the bag. Self-adhesive reusable kraft paper bags are commonly used for packing and shipping items. The fact that it is a waterproof bag makes it perfect for packing items that need to be shipped.
SOS bags or self-opening bags are paper bags with a square bottom and side gussets. They are named self-opening because they open on their own when full of product. SOS bags are often used for packaging smaller items such as jewelry, clothing, and gifts. In most cases, SOS bags are used for takeaway purposes and are commonly found in coffee shops and bakeries. For a more natural appearance, these bags are constructed of brown kraft paper. However, you can also find them in other colors, such as black and white.
