Moringa oleifera is a tree with antioxidant and anti-inflammatory properties. Its health benefits may range from speeding up wound healing to managing blood glucose.
Also known as the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree, people have used moringa for centuries due to its health benefits.
In this article, find out what moringa is, which benefits it might offer, and possible side effects.
Indonesia is one of country that produce moringa leaves. We produce moringa leaves with high quality. Moringa oleifera is a small, graceful, deciduous tree with sparse foliage, often resembling a leguminous species at a distance, especially when in flower, but immediately recognized when in fruit.
Murungai Pisin (Drumstick Tree Resin) has lots of antioxidants and iron in it, and can be used to treat skin rashes,breaks in the skin, itching, allergies, and other skin diseases. Murungai Pisin is good for headaches. It also heals stomach ache. Murungai Pisin Helps to reduce headache Murungai Pisin also heals the wounds inside the stomach. It increases appetite Murungai Pisin ( Drumstick Tree Resin ) has very rich in Antioxidants and Iron, and also used to treat skin rashes, skin breaks, itching, allergies, and other skin diseases. Moringa gives a rich and uncommon mix of zeatin, quercetin, beta-sitosterol, caffeoylquinic corrosive and kaempferol. White Moringa gum treats various ailments like digestion , gastric related problems, liver related issues, piles, psoriasis, skin infections and hair problem.
These flowers possess anti-inflammatory properties that may help reduce inflammation in the body, which is associated with various health conditions, including arthritis, cardiovascular disease, and digestive disorders. Moringa flowers contain fiber and compounds that support digestive health. Moringa is a genus of shrubs and trees with multi-purpose uses: its leaves, roots and immature pods are consumed as a vegetable. All parts of the moringa tree â?? bark, pods, leaves, nuts, seeds, tubers, roots, and flowers â?? are edible. The leaves are used fresh or dried and ground into powder. In fact, moringa is said to provide 7 times more vitamin C than oranges, 10 times more vitamin A than carrots, 17 times more calcium than milk, 9 times more protein than yoghurt, 15 times more potassium than bananas and 25 times more iron than spinach [1].
Moringa Capsules
Moringa Tablet
Storage Type: Dry Shelf Life: 24 month Ingredients: Moringa leave Instruction for use: Drink tea Color: Natural Color
Application: Food Cultivation method: artificial planting Part: Leaf Packaging: Drum, Plastic Container, Vacuum Packed Purity: 98% Min Moisture: 12% max Color: Natural Green Shelf Life: 24 months Usage: Tea/ Medicine/ Food/ Powder making Feature: 100% Natural and Pure
Product Type: 100% natural green moringa leaves. Moisture: 12% max. Drying Process: AD. Shelf Life: 10 months. Non impurity, non additives, non GMO Quantity capacity: 7 tons/month
Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms
Natural Dried
