Product Black pepper / white pepper Brand OEM Supply Capacity per month 1000MT Feature 1) Natural Black Bright Exporting Standard And Quality 1) drying and classify 2)intact firm, Natural Bright color and good uniformity 3)no cracks, no rotten part Supplying Period All the whole year Packing Inner packing: Pe preservative bags Outer packing: PP preservative bags 30kg - 50Kg - 60Kg
Product name : Blue poppy seeds Style : Dried Shape : Round, Granule Color : Light blue, Dark blue Product Type : Single Herbs & SpicesLoading port Laem Chabang port Moisture : 12% max Purity : 99% max Imperfect rate : 0.5% max Foreign matter : 0.3% max Packaging : 25/50 kg pp bag or as customer's requirement
Product : Black pepper / white pepper Brand : OEM Supply Capacity per month : 1000MT Feature ; 1) Natural Black Bright Exporting Standard And Quality 1) drying and classify 2)intact firm, Natural Bright color and good uniformity 3)no cracks, no rotten part Supplying Period All the whole year Packing Inner packing: Pe preservative bags Outer packing: PP preservative bags 30kg - 50Kg - 60Kg Or according to custom's requirements
Product name : Seaweed Peanuts Ingredients : Peanuts, modified corn starch,wheat flour,corn starch, soy bean oil, salt, seaweed Allergens handled on site Peanut product, soybean, nut, cereals containing gluten and products thereof,sesame,mustard,sulphur dioxide and sulphite. Taste and Flavor Seaweed, salty Packing 5KGx2bag/CTN, Aluminum foil pack bag or as customer's requirement Breakage rate : 5% OEM Accepted Accept Documents: 1. Certificate of Origin . 2. Phytosanitary Certificate 3.Health Certificate 4. Microbilogical Analysis certificate 5. Description of Ingredients 6. COMMERCIAL INVOICE 7. PACKING LIST 8. bill of lading (B/L)
Name : Natural/ sisal fibers Length ; 60cm---120cm Color : Natural / Light yellow/ Bleached Quality : China: Grade A, Grade B, Grade C Brazil : T1, T2, T3 Tanzania / Kenya / Madagascar: UG, SSUG Impurity :
Specification: Product neme Refined sunflower oil Use : Cooking Volumn :1/2/3/5/10 liters Packaging : Bulk, Plastic bottle Place of origin : Thailand Loading port : Laem Chabang port Shelf life : 12 Months Color : Pale yellow Physical properties: Appearance : No residue at 40 deg. C Cold test : Min.48 hours at 0 deg. C Colour : Max.1.2 red, lovibond tintometer 5/20 inch Refractive index : 1.465-1.475 at 40 deg. C Density : 0.91-0.92 g/cm3 at 20 deg. C Volatile matter : Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Chemical specifications %free fatty acids (ffa) : Max 0.1 % ash (*) Max.0.05 Saponification value : 190.32 koh/g. Of oil Iodine value : 134.13 (wijs-hanus method) Peroxide : 0.2 meq/KG. Of oil % unsaponifiable matter Max.0.12 Impurities ; None % saturated fat(-ty acids) : 87-91 % unsaponifiable matter Max.: 0.12 Feeding energy : 900kcal Iron < 0.02 mg/lt Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Free Fatty Acid % 0.05 - 0.1% Peroxide Value meq/kg 0.5 - 1.0 meq/kg Refractive Index @ 40o 1.4666 - 1.47 Iodine Value (Wijs) 123 - 139 Moisture % : 0.05 - 0.1% Cold Test : 5.5 hrs OSI @ 110oC 5.5 - 6.0 hrs Saponification Value 191 - 192 Specific Gravity @ 25oC 0.915 - 0.925 Smoke Point 460 - 465oF Flash Point : 650 - 655oF Place of origin : Packaging As customer's requirement
CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Specification : Item Standard Appearance : Paless clear liquid to white solid liquid Moisture & other Volatile matter : 0.11% Acid Value : 0.4 Iodine Value : 5.76 Saponification Value : 252.8 Peroxide value :0.19 meq/100g Unsaponifiable matter : 0.096 % Color in 1 cell Lovibond Tintometer : 0.5 Refractive Index at 40 c : 1.448 Caproic Acid : 0.350% Caprylic Acid : 7.443% Capric Acid : 6.025% Lauric Acid : 48.984% Melting Range : 23.5~27 Iodine Value : 6~11
Product Name: Olive oil Appearance: Pale yellow clear liquid Plant Used: Olive Fruit Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc. Percentage: Oleic acid 82.5% Relative Density:0.908-0.915 Peroxide Value: 10.0 Acid value(By mg/g): 1.0 Saponification Value: 186-194 Iodine value: 79-88 Unsaponifiable matter: 1.5% Absorbance value: 1.2 Oleic value content: 56%~85% Extraction Method: Cold press OEM: YES Storage: Store in cool and dry place, 2 years' shelf life when properly stored.
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Product name Donkey meat Style : Frozen Freezing process : BQF Feature : Boneless Part All parts Feature : Low-Fat Shelf life : 12 Months Frozen Temperature : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
Features: -Full substance, -100% machine flayed - No ticks, no scratches, no humps - Impurity: no sand , no dust, no mud ,no foreign object, no fats and no meat - Not available: no hair slip problem, no rotten hides, no fats and meat on the hides,no mule - No holes, no cuts, no reheated, - Sand : non and clean from any other dust or mud.
Product name : Frozen black tiger shrimps Size : 16-20,21-25,26-30,31-35pcs/lb Packing : 10kg / carton Part : Whole or headless Place of origin : Thailand Glazing : 10% or as customer's requirement Shelf life : 24 months
