Name of Product Frozen Sardine Variety Sardine Size 50-60pcs,60-80pcs,80-100pcs,100-120pcs,120-140pcs,140-160pcs Processing Way Block in 9.5kg carton whole round frozen(BQF) Packing inside poly bag, outside master carton Other package as clientsâ??requirement Shelf Life 18 months under 18 degree below zero G.W. 10.5kg/carton N.W. 9.5kg/carton Place of Origin Thailand Storage Keep frozen at -18 C or below Certificate ISO,HACCP Usage for fish bait,for canned food
We have the following advantages if u choose us: 1.Health We pay much attention to our products' quality, all of our goods are Natural Grown food, non-public hazard 2.Cheap price In order to enlarge abroad market, we can offer you best price.our price are cheaper than other supplier 3.High Quality Our products' Purity can up to >99% , Moisture
Product name : Seaweed Peanuts Ingredients : Peanuts, modified corn starch,wheat flour,corn starch, soy bean oil, salt, seaweed Allergens handled on site Peanut product, soybean, nut, cereals containing gluten and products thereof,sesame,mustard,sulphur dioxide and sulphite. Taste and Flavor Seaweed, salty Packing 5KGx2bag/CTN, Aluminum foil pack bag or as customer's requirement Breakage rate : 5% OEM Accepted Accept Documents: 1. Certificate of Origin . 2. Phytosanitary Certificate 3.Health Certificate 4. Microbilogical Analysis certificate 5. Description of Ingredients 6. COMMERCIAL INVOICE 7. PACKING LIST 8. bill of lading (B/L)
Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is dissolved in a liquid, typically water or milk. Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds
Product Fresh Lime Place Of Origin South Africa Feature Natural Bright Green color Exporting Standard And Quality 1)Washed and polished 2)intact firm, Green color and good uniformity 3)No black part or rotten part Supplying Period All the whole year Sizes 3-7 cm Packing Inner packing: PE preservative bags Outer packing: standard carton Net = 10Kg / Gross = 11kg Or according to custom's requirements Shipping 20 pallet per container 1 x 40 RF 2,400 carton = 24 MT 120 carton/pallet = 1,200kg If No pallets the container takes 25-27 MT Storage temperature 2- 5�°c Optimum Relative Humidity 90 95%
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement
COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g) Calories 579 kcal Vitamin B3 1,1 mg Carbohydrates 25 g Iron 6,7 mg Fiber 6,1 g Manganese 158 mg Fats 48,5 g Zinc 1,3 mg Potassium 1,090 mg Coppper 0,81 mg Phosphorus 500 mg Vitamin A 23 mcg Vitamin C 5,0 mg Vitamin B6 1,70 mg Magnesium 158 mg Vitamin B1 0,82 mg Calcium 135 mg Vitamin B2 0,17 mg Sodium 6,0 mg Vitamin B5 0,52 mg No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split. Pistachio nuts Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Packing Detail: 10kg/carton with lining plastic bag, 12.5mt/20'FCL, 25mt/40'FCL or as customer's requirement We're also export nuts and peas type too. If you're interested in our product, please feel free to contact us.
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