"Savor Nature's Sweetest Gift: Pure Natural Honey!" Our natural honey is a delicious and nutritious produced by bees through the collection, enzymatic transformation, and evaporation of nectar from flowers. It is revered for its unique taste, aromatic qualities, and numerous health benefits. The process of creating our natural honey begins with bees foraging for nectar from various types of flowers. The nectar is then brought back to the hive, where it undergoes a transformation process. Bees add enzymes to the nectar, breaking down complex sugars into simpler sugars. This enzymatic action, combined with the evaporation of excess water through fanning by the bees, results in the thick, golden syrup we know as honey.
Fruit Juices -Apricot Juice -Orange Juice -Apple Juice -Pineapple Juice -Mango Juice
Fresh Fruits ( Red Apples, Green Apples, Apricot, Mangoes, Banana and Oranges)
How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
Vigor Glory offers and extensive product range from the traditional Black Tea to Green Tea and exclusive White Tea along with magical herbal infusions with premium blending combining tea standards and packaging options of Tea Bags, loose Tea packs and Bulk order. Vigor Glory is your turnkey solution. It is our constant endeavor to present the best of our Teas standards and services.
White Sugar (ICUMSA 45) of Brazilian and UAE origins, Refined Sunflower Oil of Ukrainian and UAE origins, Rice (a wide range of rice) of Indian origin, UREA (various origins dependent on grade), Coffee - Kenyan Arabica, Ugandan Robusta, Ethiopian Arabica.Export
We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan. Varieties: Spanish Known for its smaller seeds, higher oil content and sweeter flavor. Virginia Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.
Coconut coir fiber generally has a golden color after cleaning and is hence, often called The Golden Fibe. Mature coir fibers are stronger than most of the other natural fibers such as cotton and flax. The coconut pith is also called peat or coconut dust. It is the material that binds together the coconut fibers in the outer shell of the coconut. Washed pith is a good choice as a growth medium in soil-less conditions for agricultural and horticultural purposes.
Monoammonium phosphate (MAP) is a widely used fertilizer that provides essential nutrients to plants, particularly nitrogen and phosphorus. Here are some key points about monoammonium phosphate: Nutrient Composition: MAP is composed of ammonium ions and phosphate ions. It contains both nitrogen and phosphorus, making it a valuable fertilizer for promoting plant growth. Solubility: Monoammonium phosphate is highly water-soluble, allowing for easy application as a liquid fertilizer or in irrigation systems. pH: MAP tends to be slightly acidic, which can contribute to lowering the pH of the soil. This can be beneficial in alkaline soils or for crops that prefer slightly acidic conditions. Fertilizer Use: It is commonly used in agriculture as a source of both nitrogen and phosphorus. The ammonium nitrogen in MAP is readily available for plant uptake, while phosphorus is crucial for root development, flowering, and fruiting. Application: MAP is often used as a granular fertilizer that can be broadcast on the soil surface. It can also be dissolved in water and applied as a liquid fertilizer. Compatibility: MAP is generally compatible with other fertilizers, and it can be used in combination with them to provide a broader spectrum of nutrients. Uses in Different Crops: MAP is suitable for a variety of crops, including grains, fruits, vegetables, and legumes. It is particularly useful for crops that require a balanced supply of nitrogen and phosphorus during their growth stages. Storage: Monoammonium phosphate (MAP) should be stored in a cool, dry place to prevent moisture absorption and caking. Environmental Impact: Like other fertilizers, the application of MAP should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies. Safety Considerations: When handling MAP, it's important to follow safety guidelines and use appropriate protective equipment to prevent skin or eye contact and inhalation.
Diammonium phosphate (DAP) is a widely used fertilizer that provides a high concentration of phosphorus and nitrogen nutrients. It is composed of two ammonium ions and one phosphate ion. DAP is a water-soluble salt and is often used in agricultural settings to enhance plant growth. Here are some key points about diammonium phosphate: Nutrient Composition: Diammonium phosphate is a good source of both nitrogen and phosphorus, with nitrogen content in the ammonium form and phosphorus in the phosphate form. The nitrogen in DAP is readily available for plants, while phosphorus is essential for root development, flowering, and fruiting. Solubility: Diammonium phosphate is highly water-soluble, making it easy to apply as a liquid fertilizer or to dissolve in irrigation systems. pH and Acidity: DAP tends to be slightly acidic, which can contribute to lowering the pH of the soil over time. It is essential to monitor soil pH when using fertilizers to prevent overly acidic conditions. Application: DAP is commonly used as a dry granular fertilizer that can be broadcast on the soil surface. It can also be dissolved in water and applied as a liquid fertilizer through irrigation systems, providing quick nutrient availability to plants. Uses: Diammonium phosphate is suitable for a variety of crops, including grains, fruits, vegetables, and legumes. It is often used during the early stages of plant growth to promote root development. Storage: DAP should be stored in a cool, dry place to prevent moisture absorption and caking. Safety Considerations: When handling DAP, it's important to follow safety guidelines and use appropriate protective equipment to prevent skin or eye contact and inhalation. Compatibility: Diammonium phosphate is compatible with many other fertilizers and can be used in combination with them to provide a broader spectrum of nutrients. Environmental Impact: Like other fertilizers, the application of DAP should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies.
NPK refers to a set of three essential nutrient elements that are crucial for plant growth. NPK stands for Nitrogen (N), Phosphorus (P), and Potassium (K). These three elements are primary macronutrients required by plants in relatively large quantities. Here's a brief overview of each: Nitrogen (N): Nitrogen is a key component of amino acids, proteins, and chlorophyll. It plays a vital role in promoting vegetative growth, leaf development, and overall plant vigor. Nitrogen deficiency can lead to stunted growth, yellowing of leaves (chlorosis), and decreased yield. Phosphorus (P): Phosphorus is essential for energy transfer and storage in plants. It is a key component of nucleic acids (DNA and RNA) and is involved in cell division and development of roots, flowers, and fruits. Phosphorus deficiency can result in poor root development, delayed flowering, and reduced fruit and seed production. Potassium (K): Potassium is important for enzyme activation, water uptake, and osmoregulation in plants. It enhances disease resistance, stress tolerance, and overall plant health. Potassium deficiency may lead to weakened cell walls, reduced drought tolerance, and increased susceptibility to diseases. NPK Fertilizers: NPK fertilizers are formulated to provide a balanced combination of nitrogen, phosphorus, and potassium in varying proportions. The ratio of N:P:K in a fertilizer is represented by three numbers on the product label. For example, a fertilizer with the ratio 10-20-10 means it contains 10% nitrogen, 20% phosphorus, and 10% potassium by weight. Common NPK Ratios: Different crops and growth stages may have specific nutrient requirements, so various NPK formulations are available. Common ratios include 10-10-10, 20-20-20, 5-10-10, etc. Application: NPK fertilizers are applied to soil or plants to supplement nutrient levels, promote balanced growth, and improve crop yield and quality. The choice of NPK formulation depends on the specific needs of the crops being grown and the nutrient levels in the soil. Environmental Considerations: Proper application of NPK fertilizers is crucial to prevent nutrient runoff and environmental pollution. Sustainable and precision agriculture practices aim to optimize fertilizer use, reducing the environmental impact. When using NPK fertilizers, it's important to follow recommended application rates, consider soil nutrient levels, and adhere to responsible agricultural practices to achieve optimal plant nutrition while minimizing environmental impact.
The majority of corn harvest finds domestic application, serving as a source for food and primary energy component in livestock feed and the production of fuel ethanol. Corn undergoes various processing methods, resulting in a diverse range of products such as starch, sweeteners, corn oil, and both beverage and industrial alcohols. Our corn supply predominantly originates from top producers in the Black Sea region, South America and the United States