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Gadarif Grade: Moisture: 6% max FFA- 1.5% Max Purity : 99% Min Oil content: 48-50% min Non Gadarif Grade: Purity: 98%Min, Oil Content: 47%Min, Admixture: 2%Max, FFA: 1.5% Max, Moisture: 7%Max Redish Sesame: Purity: 98%Min, Oil Content: 51%Min, Admixture: 2%Max, FFA: 1.5% Max, Moisture: 7%Max WHAT IS SESAME SEEDS? Sudan's largest exported agricultural product! Sesame seed is considered to be the oldest oilseed crop known to humanity With a rich, nutty flavor, it is a common ingredient in cuisines across the world. The genus has many species, and most are wild. World production in 2018 was 6 million tonnes, with Sudan, Myanmar, and India as the largest producers TYPES WE OFFER? Best sesame seeds supplier in SUDAN White sesame seeds (Gedarif Region Production): These are the seeds of which the external shells color varies from white to yellowish-white, provided that the colored seeds may not exceed 5%. Red (Brown) sesame seeds: These are whitish sesame seeds that contain a maximum of 25% of colored seeds. Mix (Commercial) sesame seeds: These are the seeds of which the external shell color varies from golden to brownish, and may contain 26% or more of colored seeds. SOURCE OF SESAME SEEDS Gedarif is the largest sesame seeds output of all Sudanese states Gedarif is known for the quality of its sesame seeds. The state has been referred to as the country's breadbasket, producing 62,000 tonnes of sesame seeds in the 2016 -2017 market year alone.
Purity: 99 %, no empty seeds Size: 8MM - 12MM Protein: 37.4 % Admixture: 1 % Oil Content: 50 - 51 % Moisture: 5.9 - 9 % MAX Color: Golden , White WHAT IS WATERMELON SEEDS? Watermelon seeds are one of the common protein supplements Watermelon seeds are extracted from watermelon, usually they are available in large quantities in western Sudan areas. Which is a one product from Sudan's exported products. Watermelon seeds are one of the common protein supplements which are very good for humans. TYPES WE OFFER? Best WMS supplier in SUDAN 1. Jumbo Grade. ( Size: between 10mm - 14mm ) ( Color: white, and differs from the Kashair grade in the weight of the seeds) 2. Kashair Grade. ( Size: between 10mm - 14mm ) ( Color: white) 3. Sadir Grade. ( Size: between 8mm, 12mm , 14mm ) ( Color: brownish with 4% maximum other color seeds) 4. Farasha Grade. ( Size: between 8mm - 12mm) ( Color: creamy with 4% max. other color seeds) SOURCE OF WMS Huge amount exported annually. Global production of watermelons was 111 million tonnes, with China alone accounting for 67% of the total. Secondary producers each with less than 4% of world production included Turkey, Iran, Brazil, and Egypt.
Size:40/50,50/60,60/70,70/80,80/100 Packing:25kg / 50kg pp woven bag with vacuum bag inside. Moisture:
Crop 2020/2021 Protein 48% Min Oil 7% Min Moisture 5% Max Fiber 8% Max Sand/silica 1.5% Max Admixture 1.5% Max Ffa 3% Max What is Peanut Cake? Sudan Proudly Boasts 14% of the World Total Peanutâ??s Production Peanut Meal (Peanut Cake) is the by-product Obtained After the Extraction of Oil From Peanut Seeds (Also Called Peanuts). It is a Protein-rich Ingredient That is Widely Used to Feed All Classes of Livestock. Peanut Meal is the Sixth Most Common Oil Meal Ingredient Produced in the World After Soybean Meal, Rapeseed Meal, Sunflower Meal, Cottonseed Meal, and Palm Kernel Meal. Source of Peanuts Sudan is One of the Top Five Producers Worldwide Providing Much Needed. Sudan is the Greatest Producer of Crops in Africa and the Middle East. In 2014, According to Faostat Reported That Sudan Production Was 1.9 Million Mt. In 2019, World Production of Peanuts (Reported as Groundnuts in Shells) Was 49 Million Tonnes, a 7% Increase Over 2018 Production. China Had 36% of Global Production, Followed by India (14%) (Table). Other Significant Producers Were Nigeria, Sudan, and the United States.
Product Type : PEAS Style: Dried Drying Process : AD Cultivation Type : COMMON Packaging : Bulk, PP Bag Weight (kg) : 50 Shelf Life : 24 WHAT IS PIGEON PEA? Source of protein for the population of subcontinent. Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation. TYPES WE OFFER? Best Pigeon pea supplier in SUDAN Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan. SOURCE OF PIGEON PEA Africa produces about 21% of global production. Pigeon peas in numbers: Is estimated at 4.98 million MT of world production. The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.
Moisture : 11% Max. Foreign Matter : 2% Max. Broken/split : 1% Max. Damage : 1% Max Purity : 97% Min. Size. 5 to 7 Mm WHAT IS CHICKPEA? What is Chickpea? The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. TYPES WE OFFER? Best Chickpea supplier in SUDAN 1. Raw Form: the beige nuts or seeds that come out of the pods 2. Milled into powder form: the nuts are grounded into flour SOURCE OF CHICKPEA Chickpea is an important cool-season food legume in Sudan In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production. Sudan produces a huge amount of chickpeas.
Purity : 98% Min Moisture : 10-12% Max Total Ash : 4-6% Max Acid Insoluble Residue : 0.4% Max Free From Weevils And Insects What Is Gum Arabic? 80% Of The World's Gum Arabic Is Sourced From Sudan The Term Gum Arabic. Does Not Indicate A Particular Botanical Source. In A Few Cases, The So-called Gum Arabic May Not Even Have Been Collected From Acacia Species, But May Originate From Combretum, Albizia, Or Some Other Genus. The Gum Is Harvested Commercially From Wild Trees, Mostly In Sudan (80%) And Throughout The Sahel, From Senegal To Somalia. Gum Arabic Is A Key Ingredient In Traditional Lithography And Is Used In Printing, Paint Production, Glue, Cosmetics, And Various Industrial Applications, Including Viscosity Control In Inks And In Textile Industries, Though Less Expensive Materials Compete With It For Many Of These Roles. Types We Offer? Best Gum Arabic Supplier In Sudan 1. Hashab Gum (acacia Senegal): We Offer This Type In One Grade Called The Cleaned Grade Which Is The Standard Grade Varying From Light To Dark Amber, Comprises Whole Or Broken Lumps And It Contains A Minimal Amount Of Siftings (fine Particles) But Dust, Bark, And Dirt Are Removed. 2. Talha Gum (acacia Seyal): Also Known As Talha And Its Considers Commercially As Second-grade Gum. We Sort This Type Into Four Grades: 1.talha Sifting Grade: Particle Size (0.5mm ~ 4mm). 2.talha Grade 3 (g3): Particle Size (4mm And Above). 3.talha Dust Grade: Particle Size (under 0.5mm). 4.talha Cleaned: Consist Of A Minimum Of 35% Sifting And 65 % G3. Source Of Gum Arabic The World's Supply Of Gum Arabic Comes From Sudan The Gum Exported Came From The Band Of Acacia Trees That Once Covered Much Of The Sahel Region, The Southern Littoral Of The Sahara Desert That Runs From The Atlantic Ocean To The Red Sea. Today, The Main Populations Of Gum-producing Acacia Species Are Found In Mauritania, Senegal Cameroon, Sudan. Sudan Is The World's Largest Producer Of Arabic Gum.
Admixture- : 1% Max Purity ; 99% Min Flavour- : Aromatic with a penetrating flavour Moisture ; 8% Max Volaile oil : 2% Min WHAT IS GREEN CUMIN? The most used flavor in the world Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds each one contained within a fruit, which is dried â?? are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have been used in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent. TYPES WE OFFER? Best Cumin supplier in SUDAN 1. Green Cumin SOURCE OF CUMIN Cumin is an important flavor that confusion with other spices in Sudan Likely originating in Central Asia, Southwestern Asia, or the Eastern Mediterranean, cumin has been in use as a spice for thousands of years. Sudan is one of the largest producers of Cumin.
Moisture: 6% max FFA- 1.5% Max Purity â?? 99% Min Oil content: 48-50% min WHAT IS FRANKINCENSE Frankincense, also known as olibanum, is made from the resin of the Boswellia tree. frankincense is a hardened gum-like material (resin) that comes from the trunk of the Boswellia tree. People use its oil on the skin and in aromatherapy. Frankincense oil seems to kill some types of bacteria and fungi (yeasts). It is commonly used as a fragrance in soaps, lotions, and perfumes. People use frankincense for aging skin, wound healing, and many other conditions, but there is no good scientific evidence to support any use. There is also no good evidence to support using frankincense for COVID-19. Boswellia tree extracts are also sometimes taken by mouth. For information on taking frankincense by mouth, see Boswellia serrata. CHEMICAL COMPOSITION These are some of the chemical compounds present in frankincense: acid resin (6%), soluble in alcohol and having the formula C20H32O4 gum (similar to gum arabic) 30â??36% 3-acetyl-beta-boswellic acid (Boswellia sacra)[20] alpha-boswellic acid (Boswellia sacra)[incensole acetate, C21H34O3[ phellandrene[ HEALTH BENEFITS The use of Boswellia resin for spiritual and medicinal purposes dates back to ancient civilizations. Numerous compounds of different chemical categories are identified in the resin; the pharmacological actions of Boswellia resin are attributed to the complementary effects exerted by these compounds. The clinical studies have demonstrated the effectiveness of frankincense resin in some disease conditions like asthma, rheumatoid arthritis, irritable bowel diseases, osteoarthritis, and relapsing-remitting multiple sclerosis. The essential oil obtained from the oleogum resin of Boswellia serrata showed antimicrobial activities Also, in vivo studies on animals revealed that Frankincense oleogum resin exhibits neuroprotective activity.
Purity: 99% Min Moisture; 10% Max Protien: 12% Min Admixture: 1% Broken Seeds:2% Max Size: 9mm-14mm WHAT IS SORGHUM? Sorghum is an environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. Sorghum is high in dietary fiber and has a neutral flavor making it ideal for use in numerous types of gluten free food products. Sorghum is high in phenolic compounds that can add health benefits not found in other fruits, vegetables, and grains. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum. Several sorghum varieties are part of current NIH studies. TYPES OF SORGHUM WHITE SORGHUM White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity. IS SORGHUM GLUTEN FREE? Yes, naturally! With the growth of the gluten free food industry, sorghum has taken the spotlight. When sorghum is used as an ingredient in baking, cooking, or other applications it is able to mimic gluten containing items. With a fine, tender texture and delicate mouth feel sorghum is sure to delight any gluten free diet. Sorghum is also high in dietary fiber, giving an added nutritional benefit, as well. The most common sorghum used for baking and as an ingredient is the White Sorghum. It is naturally white in color therefore requires no bleaching process for it to be white in color.
