Descripition: Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. Uses: Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant.
Descripition: Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. Uses: Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials Botanical Name: Cuminum Cyminum L. Family Name: Apiaceae Commericial Part: Fruits
Descripition: Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. Uses: Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials Botanical Name: Cuminum cyminum L. Family Name: Apiaceae Commericial Part: Fruit
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Ashwagandha commonly known as ginseng is a powerful ayurvedic herb. People religiously use this traditional herb to get relief from various health issues such as weakness, sleep disorders, menstrual problems, neurological disorders, rheumatoid arthritis and hypothyroidism. Ashwagandha Roots Powder has many medicinal properties that help to boost immunity, sexual stamina, and level. It has the ability to regulate blood flow, which reduces stress and anxiety effectively. Beneficial for: Reduce stress and anxiety Improve Stamina & Muscle Mass Reduce Blood Sugar Levels Improve brain function, including memory Heart Health & Sleep disorders Rheumatoid arthritis and Hypothyroidism How to Use: Powdered ashwagandha root is traditionally mixed with ghee, honey, or water and either ingested or applied topically to inflamed joints or as part of an Ayurvedic skincare routine. To balance ashwagandha powder's earthy, bitter flavour, you can mix it into sweet desserts, hot beverages, and smoothies.
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