Chennai Organic Spices Suppliers and Manufacturers

Organic Saffron - A pure and trusted saffron which is an ISO Certified product now in Chennai for low cost with best quality.

Greetings from Mercastle Global Impex !!!!!! We are leading and emerging exporters in spices and agro products .Dealing in domestic and international with all spices powder from Annai food products brand in Tamil Nadu, India. Product Type:Spices & Seasonings Style : Dried Shape : Powder Processing Type : Blended Certification : FSSAI,ISO Shelf life :12 Months Weight : 50 GM, 100gm, 500gm Supply Ability :2000 Metric ton per month Packaging & Delivery : As per customer required Port : Chennai Lead Time: 15 -21 Days

Phosphate rich organic manure is derived by mixing rock phosphate and organic manure (Co-composting). It contains 8% of phosphorus, 10% of organic carbon, 0.4 % of Nitrogen & plays a crucial role in providing balanced nutrition to plants.

Dried red chillies County : india Colour : red As per buyer requirement

Spices 500gms *24/case

Agriculture, spices, health & body care, herbal, health drinks & books, groceries, fruits & vegetables, natural oil & seeds, food & snacks, handicraft & eco care, organic fertilizer, devotional products, men's, ladies & accessories, fashion jewellery, raw materials, animals & birds food products and gardening.

Vermicompost is an excellent, nutrient-rich organic fertilizer and soil conditioner. It is produced by composting using earthworms to create a mixture of decomposing vegetable waste, and cowdung. 5/25/50kg As per requirement.

Neem oil, organic neem oil, organic virgin coconut oil, coconut oil, coco peat, organic spices, NPOP and NOP standards.

Grains, rice, wheat, maize, soya bean, pulses, import pulses, spices, chili powder and whole, turmeric finger, whole and powder, cumin, fenugreek, black, green pepper, cardamom, import of cloves, nuts, almond, pistachio, groundnut, gherkins, gherkins in bottle, gherkins in barrel, tea - organic products, organic tea, organic rice, organic wheat, organic honey, organic spices, organic soya, wine, red, white and rose, fruits, table grapes, pomegranate, mango, pineapple, banana, melons, vegetables, okra.

Turmeric Powder : In Vietnamese cuisine, turmeric powder is used to color and enhance the flavors of certain dishes, such as banh xeo, banh khot, and mi quang. The powder is used in many other Vietnamese stir-fried and soup dishes. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Benefits : - Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what the Indians have known for a long time... it really does contain compounds with medicinal properties. These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. However, the curcumin content of turmeric is not that high... it's around 3%, by weight Most of the studies on this herb are using turmeric extracts that contain mostly curcumin itself, with dosages usually exceeding 1 gram per day. It would be very difficult to reach these levels just using the turmeric spice in your foods. Therefore, if you want to experience the full effects, then you need to take an extract that contains significant amounts of curcumin.unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine... a natural substance that enhances the absorption of curcumin by 2000% - Curcumin is a Natural Anti-Inflammatory Compound It helps the body fight foreign invaders and also has a role in repairing damage. Without inflammation, pathogens like bacteria could easily take over our bodies and kill us. Although acute (short-term) inflammation is beneficial, it can become a major problem when it is chronic (long-term) and inappropriately deployed against the body's own tissues.it is now believed that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes heart disease, cancer, metabolic syndrome, Alzheimer's and various degenerative conditions. Therefore, anything that can help fight chronic inflammation is of potential importance in preventing and even treating these diseases.curcumin actually targets multiple steps in the inflammatory pathway, at the molecular level. Curcumin blocks NF-kB, a molecule that travels into the nuclei of cells and turns on genes related to inflammation. NF-kB is believed to play a major role in many chronic diseases. Without getting into the gory details (inflammation is extremely complicated), the key takeaway here is that curcumin is a bioactive substance that fights information at the molecular level.

Low Curcuma Turmeric : Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. In biblical times it was used as a perfume as well as a spice. This is not the hybrid plant so it will only have the low curcuma content.

High Curcuma Turmeric : Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. In biblical times it was used as a perfume as well as a spice.

Dried Red Chilli ed chilles, also known as Mirchi in India is believed to as old as 7000 B.C. Today, more than 400 different varieties of chillies are found all over the world. The world"s hottest chilli "Naga Jolokia" is cultivated in hilly terrain of Assam in a small town called Tezpur in India. Chillies have many medicinal properties that stimulate good digestion and endorphins and are natural pain killer that relieves pain. Chilly has two important commercial varieties. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Dry red chillies are very rich in vitamin C and pro-vitamin A. Single Strength Specification: Varieties of Red Chillies : S-4 Teja Tomato Chilli India Wrinkle Chilli Naga Jolokia Uses : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Medicinal Properties : Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.

Vermicomposting often known as worm composting, is a method that converts organic waste into a valuable agricultural component. Composting creates a nutrient-dense organic soil amendment with a wide range of plant nutrients and helpful microbes. Vermicomposting works similarly to traditional composting in that it creates an optimum habitat for different organisms to break down organic debris.

Organic agricultural product, spices.

PSB converts insoluble phosphatic compounds such as rock phosphate, bone meal and basic slag particularly the chemically fixed soil phosphorus into available form. Such organism not only assimilates phosphorus but also cause a large amount of soluble phosphate to be released in excess of their own requirements and saves P2O5 up to 30 -50 Kg/ ha. Phosphorus solubilizing activity is determined by the ability of microbes to release metabolites such as organic acid (lactic acid, malic acid, gluconic acid, fumaric acid, succinic and acetic acid). Increase resistance towards diseases and drought tolerance due to rapid cell development in the plants.

Anneo-N (Azosh) is a biofertilizer that contains Azospirillum sp bacteria which has the ability to colonize the plant roots and fix atmospheric Nitrogen. It fixes atmospheric nitrogen to the level of 30-40 kgs per hectare and thereby helps to reduce the amount of synthetic fertilizer usage. It synthesizes phytohormones, in particular, indole-3-acetic acid, and is supposed to increase abiotic and biotic stress tolerance capacity thereby assisting in plant growth. DOSAGE: 1.0 LITRS / ACRE ANNEO -N (Azospirillum) Powder Same as above, Dosage: 5Kgs/ ACRE, Soil Application: By Broadcasting method.

NEO-VAM is a Vesicular Arbuscular Mycorrhiza preparation contains spores (asexual resting Clamydospores), fragments of mycorrhiza fungal filaments and infected roots bits. NEO-VAM preparation is made on exfoliated vermiculite carrier contains mainly Glomus fasciculatum and other endo-mychorhizal species @ 100 infective propagules per gram of the product.

Zinc solubilizing bacteria produce organic acids and convert the insoluble zinc sulfide, Zinc oxide and Zinc carbonate into available Zn+ by lowering the soil Ph and breaking down the complexity and increasing the crop yield and soil health. Dosage: 1Lit/Acre. Anneo Zn (Zinc Solubilizing Bacteria) Powder Same as above, Dosage: 5Kgs/ ACRE, Soil Application: By Broadcasting method