Protein / ProteÂna 67 % Fat / Grasa 12 % Moisture / Humedad 10 % Ash / Ceniza 18 % Salmonella (in 25 g) Absence / Ausencia **For the actual price please contact with us.
DETERMINATION VALUE / VALOR *Protein / ProteÂna: 65 % min. *Fat / Grasa: 10 % max. *Ash / Ceniza: 20 % max. *Moisture / Humedad: 10 % max. *TVN:120 mg/100gr *FFA:12 % max *Histamine / Histamina: 500 ppm *Salmonella (in 25 g / en 25 g): Absence / Ausencia *Antioxidant / Antioxidante:150 ppm (BHA+BHT) **For the actual price please contact with us.
DETERMINATION VALUE / VALOR Protein / Prote�?na:45 % Fat / Grasa:35 % Ash / Ceniza:15 % Moisture / Humedad:9 % Salmonella (in 25g / en 25 g):Absence / Ausencia **Processed animal protein produced 100% from category 3 poultry by-products according to Regulation EC 1069/2009. DNA is guaranteed. This product is suitable for aquaculture. **For the actual price please contact with us.
Determination Value / ValoR Protein / ProteÂna:55 % Fat / Grasa:25 % Ash / Ceniza:15 % Moisture / Humedad:9 % Salmonella (in 25g / en 25 g):Absence / Ausencia *Processed animal protein produced 100% from category 3 poultry by-products according to Regulation EC 1069/2009. DNA is guaranteed. This product is suitable for aquaculture. **For the actual price please contact with us.
