Agarwood oil Aquilaria, gaharu, kyara oil Agarwood chip Incense 12 cc bottle of pure oil Nice incense wood by weight
Dried kaffir lime leaves are a flavorful herb commonly used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes, to add a citrusy and floral aroma. They are low in calories and fat but rich in essential oils, including limonene and citronellal, which contribute to their distinctive flavor and potential health benefits. Additionally, dried kaffir lime leaves contain vitamins and minerals such as vitamin C, calcium, and iron.
Dried galangal is a spice commonly used in Asian cuisine for its pungent and aromatic flavor. It adds depth to dishes with its peppery, citrusy notes. Nutritionally, dried galangal is low in calories and fat but contains essential oils such as cineole and eugenol, which may have antibacterial and anti-inflammatory properties. It also provides small amounts of vitamins and minerals, including vitamin C, iron, and potassium. Incorporating dried galangal into your cooking can enhance both the taste and potential health benefits of your dishes.
Dried basil leaves are commonly used as a culinary herb to add flavor to various dishes. They offer a concentrated aroma and taste, reminiscent of fresh basil. While they are low in calories and fat, dried basil leaves contain essential nutrients such as vitamin K, iron, calcium, and antioxidants. Basil leaves are also rich in essential oils, including eugenol and linalool, which have antibacterial and anti-inflammatory properties. Incorporating dried basil leaves into your cooking can enhance the flavor of your meals while providing some nutritional benefits.
Concentration of flavor and aroma: while it is primarily used as a culinary herb to add citrusy notes to dishes, it also offers some nutritional benefits. Lemongrass contains essential oils such as citral, which has antibacterial and antifungal properties, as well as antioxidants like chlorophyll. Additionally, it provides small amounts of vitamins and minerals such as vitamin C, vitamin A, folate, potassium, and magnesium. Incorporating dried lemongrass into your diet can enhance the flavor of your meals while potentially offering some health benefits.
Dried sweet basil is a versatile herb commonly used in cooking for its aromatic and slightly sweet flavor. It adds depth to dishes with its peppery notes. Nutritionally, dried sweet basil is low in calories and fat but contains essential nutrients such as vitamin K, iron, and calcium. It also provides antioxidants like flavonoids and volatile oils, which may offer health benefits. Incorporating dried sweet basil into your recipes can enhance their flavor while potentially contributing to your overall nutritional intake.
We can supply soyabean oil from India or Brazil origin. Other oil available based on bulk volume. All can be supplied to any country in the world. All certificate available.
Specification for pure refined sunflower oil Free fatty acid (as oleic): 0.05% maximum Moisture and impurities: 0.10% maximum (aocs ca 2d-25) Peroxide value: 2.0 maximum Color (lovibond scale): 2.5 red maximum Iodine value: 88-115.0 Oleic: 55% minimum 75% maximum Flavor: pleasing Appearances: pale yellow, bright & clear oily liquid (waxes not separated) will be cloudy at room temperature Odor and flavor: odorless and bland Smoke point: 230c min. +/- 10c Flash point: 330c min. +/- 10c Other possible specs: Saponification value: 186-194
Refined sunflower oil
Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm by cold pressed method. The tropical oil called Super food has unique combination of fatty acids having positive effects on health included fat loss, better brain function, hair and skin uses.
Selective of Thai nahm hom aromatic coconut, Use centrifugal extraction to extract within 5 min time oil Light, mild and sensation Packed by carton and Palletized
Different grade of Agar-oil, all oils are tested and carry a GC test result.
Pao ffa 65% m&i 0.65% tfm 195% Pfad ffa 80% m&i 0.35% spo 204% Drums 185kg
- Excellence for catering and household cooking purposes. - Super refined cooking oil blended with peanut oil and sesame oil. - Aromatic nutty Flavor. - Higher smoke point keeps your kitchen clean and less messy. - Cholesterol free. - Favorite choice for chef makes the dishes taste better. - Size available : 2kg, 5kg, 17kg. Specification Free Fatty Acid ( As oliec) 1.25%Max Moisture and Volatile matters-0.20%Max Impurities (Insoluble in petroleter)-0.10%Max Lecithin(Expressed in Phosphor)-0.02%Max Sediment(Gardner Break test)-0.10%Max Unsaponifiable matter-1.50%Max Color: 50yellow Max/5redMax Oil Flash Point-250Degree F Min
100 % Natural Virgin Coconut Oil (cold pressed) From 60 - 1000 ML : 25/100/200 Litres
Herbal essential oil 30ml./bottle
Dried Thai Jinda Chili is a type of dried chili pepper commonly used in Thai cuisine to add heat and flavor to dishes. These chilies are known for their vibrant red color and moderate to high level of spiciness. Nutritionally, dried Thai Jinda chilies are low in calories and fat, but they are rich in capsaicin, the compound responsible for their spicy flavor. Capsaicin has been associated with various health benefits, including improved metabolism and pain relief.
Product: Refined Palm Oil Origin: Malaysia Grade: AA Packing: pet bottles (1l, 2l, 3l 5l) and Jerry cans (18, 20l, 25l) Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor Bland, odorless Specifications Specific Gravity 25c Usp 0.911-0.918 Iodine Value Usp 50 - 55 Free Fatty Acids (as Oleic) Usp 0.1% Max Moisture Aocs Ca 2c-25 0.1% Max Color Gardner Aocs Td La-64 3 Max Appearance White To Pale Yellow Solid To Semisolid Lard-like Fat Flavor And Odr Bland, Odorless Typical Fatty Acid Composition (%) C12 & Lower 2.5 Max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 -47 C18:2 7 - 12 C18:0 2 8
Product Feature best use by cooking or biodiesel crude oil Specification/PORAMStandard Manufacture 50,000 MT per Month FFA(as PALMATIC) 5% maximum Moisture& Impurities 0.25% maximum IodineValue 51% maximum MPADegree 45 â?? 50 degreeCelsius maximum CloudPoint 3.5R â?? 3.5Y DOBI 2.31 minimum Product Specification/Models Crude Palm Oil Parameters Specifications. free fatty acid: 0.05% as palmitic, Moisture: 100ppm max. Impurities: none in, saponifiable: 0.20%, phosphorus content: 3ppm max, iodine number: 50-54 12 g / 100g, acids lower than C14: 0.5%, Myristic acid C14: 0.8 1.3%, palmitic acid C16: 42 - 50%, stearic acid C18: 4-5, 5%, oleic acid C18: 1 35-40%, linolieco acid C 18:2 8.5 to 11%, linolieco acid C 18:3 0.40 max, eicosenoico acid C 20:1 0.40 max, Shelf life: 18 months Other Information another spec crude palm oil FFA(As of Palmatic) 5% max, M&I(Moisture & Impurities) 0.5% max, AV 0.2% max, IV 50-55%, MP 30.8-37.6%, RD 0.891-0.899%, Melting point (C) : 36-50, Density : 0.880 - 0.940, Appearance : Reddish-yellow, liquid Solubility : Insoluble in water, soluble in hydrocarbons, Odour : Raw palm odour, M&I: 0.25~0.5%MAX, Iodine Value : 52%MIN, FFA(as Palmitic) : 4.5~5%MAX Delivery 1 month Minimum Order 5000 Packaging in bulk & Flexibag Inspection SGS or CCIC
