Green Mango : 1 x 20' container, specified to buyers requirements.
Green Papaya : 1 x 20' container, specified to buyers requirements.
Langsat : 1 x 20' container, specified to buyers requirements.
Lemon : 1 x 20' container, specified to buyers requirements.
Lime : 1 x 20' container, specified to buyers requirements.
Mangosteen (mahngkoot) is often called the Queen of Fruits, due to its â??coolingâ?? properties, in contrast to the King of Fruits, Durian, with itâ??s â??heatinessâ??. The fruiting seasons of the two coincide and they make a very nice combination. The husk or exocarp of the Mangosteen is a leathery purple shell which, when opened, reveals the soft, white fruit which is quite delicate and consists of 4-8 segments, the larger of which contain seeds. The fragrant, fleshy fruit is both sweet and tangy. Our Mangosteen comes from growers in Thailand, India, Indonesia, China and Vietnam. To find out more about our Mangosteen please contact sales@crescoproduce.com.
Melon (Green) : 1 x 20' container, specified to buyers requirements.
Melon (Orange) : 1 x 20' container, specified to buyers requirements.
Orange : 1 x 20' container, specified to buyers requirements.
Papaya : 1 x 20' container, specified to buyers requirements.
Plum Mango : The Plum Mango (ma prang) is directly related to the more commonly known mango fruit. Unlike many other mango varieties, the entire fruit, including its single seed, is edible. Flavor of the Plum Mango ranges from sweet to sour with a slight but distinct aroma very similar to turpentine.
Pomegranate : 1 x 20' container, specified to buyers requirements.
Angled Luffa : 1 x 20' container, specified to buyers requirements.
Asparagus is a high-value, labor-intensive perennial vegetable. It is an early season crop that lends itself well to small-scale and part-time farming operations as well as direct-to-consumer retail marketers when combined with other crops. Asparagus is a low calorie, nutritious vegetable that is high in iron, fiber, and vitamins C and A; one cup of asparagus contains 3 grams of protein. The word Asparagus is derived from the Greek word aspharagos meaning â??sproutâ?? or â??shoot.â?? Asparagus is a member of the lily family and is related to garlic, onions, and leeks. It was first cultivated in Western Europe over 2,500 years ago and ancient Greeks and Romans believed the vegetable helped prevent bee stings, and helped with wounds, infections, and toothaches. Under ideal conditions, an asparagus spear can grow 10â?³ in a 24- hour period. There are three different kinds of asparagus: green, white and purple. To find out more about our Fresh Asparagus please contact sales@crescoproduce.com.
Baby Corn : 1 x 20' container, specified to buyers requirements.
Bean Sprouts : 1 x 20' container, specified to buyers requirements.
Beetroot : 1 x 20' container, specified to buyers requirements.
Capsicum is the scientific name of the more commonly know Bell Pepper. The popular vegetable can be found in red, green, yellow, orange, white, purple-brown and lime green. Green and red come from the same plant, however yellow, orange, white and purple are different varieties. Red, orange, yellow and green Bell Pepper are readily available. White, purple-brown and lime green Bell Pepper have a more limited supply. Bell Peppers are sweet and juicy with a mild spicy flavor. Red, being riper, are sweeter than green Bell Pepper. Shape also varies with each variety, from the more commonly found blocky shape to a pointy capsicum. Miniature varieties are sometimes available. Cresco Produce Bell Peppers are sourced from growers in Indonesia, China, Egypt, Turkey and Spain. To find out more about our Bell Peppers please contact sales@crescoproduce.com.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli belongs to the mustard family and tastes like the cabbage. The edible portion of broccoli is the green colored flower head and the stalks. There are many variants of broccoli found in the market and cultivated by farmers. It is very popular in salads and soups. These days, the broccoli has become a very healthy option for people. Broccoli is usually grown in places with cooler climates. The different varieties of broccoli have made it easier for farmers to grow the vegetable in varied areas and climatic conditions. Our Broccoli is sourced from growers in China, Egypt, Italy and Poland. To find out more about our Fresh Broccoli please contact sales@crescoproduce.com.
Cauliflower belongs to the same plant family as cabbage, broccoli, kale, bok choy and Brussels sprouts. Cauliflower is a highly nutritious vegetable, ranking among the top 10 foods in regards to ANDI score (Aggregate Nutrient Density Index), which measures vitamin, mineral and phytonutrient content in relation to caloric content. It is low in calories and an excellent source of vitamin C and fiber, as well as provides two core conventional antioxidants. Cauliflower is a cool-season crop requiring more exacting temperature for quality production than its relatives. The optimal temperature range for cauliflower is between 18° C and 20° C. It is extremely sensitive to unfavorable conditions, such as unusually hot weather, drought or too low temperature, which often result in the formation of premature heads or curds. Our Cauliflower is sourced from growers in Thailand, China, India, Egypt and Spain. To find out more about our Cauliflower please contact sales@crescoproduce.com.
