Ahmedabad Spices Suppliers and Manufacturers

We are a producer and supplier of a wide range of spices, which are all 100% organically grown in the native regions of India. All our spices are certified organic by international certification agencies like EU organic, USDA Organic, JAS and others. We have Organic Cumin seeds, Organic Teja Chilli, Organic Byadgi Chili, Organic Black and White Peppers, Organic Turmeric or Curcumin, Organic Fennel Seeds, Organic Star Anise, Organic Cinnamon, Organic Garlic, Organic Ajwanseeds, Organic Aniseeds Organic Caraway Seeds, Organic Celery seeds, Organic Coriander Seeds, Organic Dill seeds, Organic Fennel seeds, Organic Fenugreek seeds, Organic Nigella seeds and Organic Bay Leaf. All our spices are the highest quality graded and have rich properties. Our Spices are certified to be imported into the EU, USA, and other leading developing countries. Our products are totally pesticide residue-free and grown without fertilizers and herbicide use.

Natural Organic Spices Nutmeg : The nutmeg offered by us has a distinctive taste, flavour and aroma. It is free from impurities and is used for various culinary and medicinal purposes. It has sedative, relaxant and stimulant properties. It is added to savouries and as well as sweet dishes. We offer hygienically harvested and processed nutmegs. The nutmeg nuts are processed under hygienic conditions and it ensures best taste, aroma and flavour. These are free from adulteration and impurities. N23 Nutmegs are used for various medicinal and culinary purposes. Specifications of Nutmeg : Colour : Medium Dark Brown Foreign Matter : 1% Purity : 100% Moisture : 11%max Damaged : 1% And 2% Max

TOMATO POWDER, HVP GROUNDNUT /SOYA, TAMARIND POWDER, AAMCHUR POWDER, GINGER POWDER, LEMON POWDER, GREENCHILLY POWDER, GARLIC POWDER, ONION POWDER, SPINACH POWDER, CHEESE POWDER, MINT POWDER,

Chilli powder,Turmeric powder, clove, psyllium husk, cumin, coriander powder, all spices

One of the things that people find intimidating about cooking Indian food is the vast array of spices used both whole and ground, which are often combined into complex spice mixes. Here is an easy all-purpose solution that delicately roasts and blends the best of spices, giving signature dishes such as Chana masala, tofu curry and paneer tikka a balanced yet authentic taste. It has the ingredients of garam masala and much more. YOU'LL LOVE OUR MASTER SPICE BLEND: We use 20 RAW ALL NATURAL INGREDIENTS to create this Unique Aromatic Master Spice Blend (unlike many others who use only 6-7 spices to keep costs down). AROMATIC SEASONING SPICE BLEND: 100% Preservatives Free, Non-GMO, Vegan, Gluten Free, Dairy Free. NO FILLERS in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms) WOMEN-OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking. ECO FRIENDLY: We care about you and the Earth hence only 100% Recyclable Packaging Ingredients Cashews, White til (white sesame seeds), Melon seeds, Bay Leaves (Tej Patta), Black Cardamom (Badi elaichi), Star Anise, Pepper whole, Cloves, Mace, Lucknowi Fennel seeds, Onion Powder, Garlic powder, Corn flour, Dry Fenugreek (Kasturi Methi), Cumin, Dry Mango (Amchur), Red chillies dry (Kashmiri dry chillies), Pink Himalayan salt

We have over 100+ high quality organic as well as conventional spices, seeds, herbs & superfoods. We supply all over the world to any port. We take orders for bulk & private label. We look forward to receiving your requirements for the organic/conventional spices, herbs, seeds or superfoods.

Ingredients for garam masalaThe composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, star anise and coriander seeds. Varying combinations of these and other spices are used in regional variants of garam masala, none of which is considered more authentic than another. Some recipes call for spices to be blended with herbs, while others grind the spices with water, vinegar or other liquids such as coconut milk to make a paste. In some recipes nuts, onion or garlic may be added. The flavours may be carefully blended to achieve a balanced effect, or in some cases a single flavour may be emphasized for special dishes where this is desired. Usually a masala is roasted before use to release its flavours and aromas. Regional variations It is generally understood that the spices to be included in a garam masala will vary according to region and personal taste. A Northwest Indian garam masala usually includes cloves; green, black, and/or brown cardamom, cinnamon, cassia, mace and/or nutmeg. Black pepper can be added if the mix is to be used immediately, but if kept, the fragrance will diminish, and may change in character. Also typical of the region is the use of caraway and black cumin. The components of the mix are ground together, but not roasted. Commercial mixtures A commercial package of Garam masala can be had as a commercially-prepared ground mixture made from spices. Many commercial mixtures may include more of other spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel. While commercial garam masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavour. Use in specific dishes We are Khasiyat Masala recomand our Khasiyat Rajvadi Garam Masala.

Bharwa in English means to fill. This particular recipe is inspired from my mother-in-law's Sindhi kitchen. The best part of being married in a cultural community different than my own was that I was suddenly being introduced to these unique and new combinations of existing spices to prepare signature dishes. One such spice mix that left me wanting for more is the blending of roasted chickpea flour with traditional whole spices to prepare a filling for sliced eggplants, okra, potato etc.. Each time I visit India, my MIL bids me farewell with a jar of this mix as a parting gift. Ingredients Chickpea flour (Besan), Sesame seeds (White til), Dry Mango (Amchur), Jaggery (Gur), Desiccated Coconut, Dry Red Chillies (Kashmiri chilies), Coriander Seeds, Cumin, Turmeric, Pink Himalayan Salt

Is well known in unjha region. It is sold on quality basis. It is leading brand in our region as quality wise. Available in box as 1 kg packing of of 20 pack in 1 box and other packing in 40 kg loss bag packing is available

We have over 100+ high quality organic as well as conventional spices, seeds, herbs & superfoods. We supply all over the world to any port. We take orders for bulk & private label. We look forward to receiving your requirements for the organic/conventional spices, herbs, seeds or superfoods.

100% pure (without stem & seed) kashmiri chilli powder As per buyer's rquirement.

100% pure double parrot quality's coriander powder. As per buyer requirement.

100% european quality's cumin powder As per buyer requirement.