Ahmedabad Organic Spices Suppliers and Manufacturers

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Ingredients for garam masalaThe composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, star anise and coriander seeds. Varying combinations of these and other spices are used in regional variants of garam masala, none of which is considered more authentic than another. Some recipes call for spices to be blended with herbs, while others grind the spices with water, vinegar or other liquids such as coconut milk to make a paste. In some recipes nuts, onion or garlic may be added. The flavours may be carefully blended to achieve a balanced effect, or in some cases a single flavour may be emphasized for special dishes where this is desired. Usually a masala is roasted before use to release its flavours and aromas. Regional variations It is generally understood that the spices to be included in a garam masala will vary according to region and personal taste. A Northwest Indian garam masala usually includes cloves; green, black, and/or brown cardamom, cinnamon, cassia, mace and/or nutmeg. Black pepper can be added if the mix is to be used immediately, but if kept, the fragrance will diminish, and may change in character. Also typical of the region is the use of caraway and black cumin. The components of the mix are ground together, but not roasted. Commercial mixtures A commercial package of Garam masala can be had as a commercially-prepared ground mixture made from spices. Many commercial mixtures may include more of other spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel. While commercial garam masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavour. Use in specific dishes We are Khasiyat Masala recomand our Khasiyat Rajvadi Garam Masala.

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Working in collaboration with tea farmers in Ilam, Nepal, we produce and supply the highest quality tea in the whole world as confirmed by the new york times. Our Tea range includes Green Tea, White Tea, Black Tea and Golden Tips Tea. All our teas are 100% organic and are extremely rich in taste and aroma due to high elevation growing regions in the Himalayas of Nepal. We have all the organic certifications including EU Organic, USDA Organic, JAS, CERES, Kosher etc

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Spices : Black Pepper Cumin Chilli Powder Turmeric Powder Coriander Powder Kokum Seaseme Seeds Coriander Seeds Clove Cinnamon Flat Green Cardamom Garam Masala Chat Masala Buttermilk Masala Pickle Masala

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As per requiremnet As per requirement

Spices

Cumin, Coriander, Cloves, Fennel, Fenugreek, Ajwain, Mustard Seed, Psyllium Husk (Isabgol), Sesame Seed, Cardamom, Cinnamon, Flaxseed, Dried red Chilli (G4, Teja, Kashmiri, Many More..), Turmeric (Salem, Sangli, Nizamabad), Black Pepper, Nutmeg (With Shell, Without Shell) and Pulses....

We are one of the most prominent manufacturers, exporters, and suppliers in the industry engaged in serving our valued clients with a wide range of whole spices. Be it cumin seeds, dry red chill, fennel seeds, green cardamom or turmeric, we have a vast variety of whole spices to offer to the customers. These whole spices can be availed from us at competitive prices. -