Abuja Farm Machinery Equipments Suppliers and Manufacturers

Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.

Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.

Description. The dry red chili pepper is one spice or condiment you are sure to find in every Nigerian kitchen. Rich in vitamins A, B and C: some of these vitamins contribute to wound healing process, energy metabolism and immune function.

Cola acuminata, is an evergreen tree of the family Malvaceae, native to tropical Africa; while Cola nitida belongs to the family Sterculiaceae. They are native to the rainforests of tropical West Africa and common names are kola nut (both) or bitter kola (Cola nitida). Cola is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae. Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages.

BITTER KOLA/GARCINIA KOLA is a tropical flowering plant found in western and central Africa, which produces large, orange fruits and brown, nut-like seeds embedded in an orange-colored pulp. The seed plays a very important role in African ethno-medicine, in the treatment of coughs, colds, hoarseness of voice, liver diseases, and as aphrodisiac. Garcinia kola is used as a substitute for hops in brewing lager beer, and in preventing beer spoilage. The seeds have been formulated into tablets and are also used in many herbal preparations, either singly or in combination with other plants. Hepa-Vital Tea, a blend of G. kola and Combretum micranttum, and Hangover Tonic, comprising kolaviron and Cola nitida, are manufactured and marketed as phytomedicines. The constituents isolated from the seed include xanthones, benzophenones, and kolaviron. The hepatoprotective properties of the seed have been associated with the isolated bioflavonoid complex kolaviron.

Nigeria soybeans Purity: Our Nigeria soybeans are of high purity, typically 99.5% Moisture Content: The moisture content of our soybeans is carefully controlled and maintained below 12% to ensure freshness and quality. Protein Content: Our Nigeria soybeans boast a protein content of 40%, making them an excellent source of plant-based protein. Oil Content: The oil content in our soybeans is approximately 18% to 20%, contributing to their nutritional value and versatility in various culinary applications. Size and Appearance: Our soybeans are uniform in size, typically medium to large in size, with a smooth and shiny appearance. Packaging: We package our soybeans in hygienic and durable packaging materials to maintain their quality during storage and transportation.

Nigeria's finest Raw Cashew Nuts, renowned for their superior quality and exquisite taste. Our cashews are sourced from premium farms, handpicked at peak ripeness, and expertly processed to preserve freshness and nutritional value. Each nut is meticulously inspected and carefully bagged to ensure optimal quality and hygiene standards. We have them in W180.

Moringa Seeds: Purity: Our moringa seeds are of high purity, of 98% Moisture Content: The moisture content of our moringa seeds is carefully controlled and maintained below 8% Oil Content: moringa seeds boast an oil content of around 35%. Size: The size of our moringa seeds varies, with typical sizes ranging from 6mm to 8mm in length. Packaging: We clean and package our moringa seeds in airtight packaging to preserve their quality and prevent moisture absorption during storage and transportation.

Sesame Seeds: Purity: Our northern sesame seeds are of high purity, typically 99%, free from impurities and foreign matter. Moisture Content: The moisture content of our sesame seeds is carefully controlled and maintained below 7% to ensure freshness and quality. Oil Content: Our sesame seeds boast an oil content of 45%, making them a valuable source of edible oil. Color and Appearance: Our sesame seeds are uniform in color, typically light yellow to light brown, with a shiny and smooth surface. Size: The size of sesame seeds varies, with typical sizes ranging from 2mm to 4mm in length. Packaging: We package our sesame seeds in clean and airtight packaging to preserve their quality and prevent moisture absorption during storage and transportation.