Sweet potato, both the red and white varieties, are root vegetables with origins in Central and South America. They are rich in carbohydrates, fibre, and vitamins A and C, as well as potassium. Its unique combination of nutrients makes it an excellent addition to any diet seeking to promote overall health and wellness
Silage is a nutritious feed made by fermenting green plants like corn and grass in an airtight container. It's rich in energy, protein, fiber, vitamins, and minerals, making it great for livestock. Silage is especially helpful in winter when fresh forage is scarce, and it can be stored for long periods.
Alfalfa is a highly nutritious legume plant that has been traced back to the Mediterranean region. Its diverse value lies in the fact that it is an excellent source of protein, vitamins, minerals, and fibre. Though it is commonly used as feed for livestock, alfalfa can also be used to make hay or silage for various other purposes.