Coconut products like fresh coconuts, desiccated coconut, coconut jelly , coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Desiccated Coconut High Fat 1 kg. per bag. Price 420 usd/100 kg. Products manufactured A variety of food ingredients, both savory and sweet Topping Thai desserts Topping with mango sticky rice - durian sticky rice Mixed with banana flour, Reckless candy, boiled pastry, mixed donut, candied pastry filling, pie pastry filling, coconut bread filling, Coconut biscuits, Coconut pancakes, Coconut bread, Snow Mango Nuts with Coconut Coating, Coconut Coated Nuts, Snow Coated Taro with Coconut, sweet fish sauce, mango salad, used as a substitute for breaded fried shrimp or processed into sweet coconut flakes of various flavors and a variety of creative menus as you wish, etc. - Can be stored for 1 year without being chilled with a chemical free production process. - Free from cancer-causing fungi, contaminated food, tested by standardized laboratories. - Produced from quality fresh coconut without squeezing out coconut milk. - The production process does not add bleach, color, any smell is 100% Oganic. - Coconut meat is high in oil and fiber. - Coconut fillets, small strips, slightly toward the small scales. - Can be crispy up by baking or roasting with a pan. - Able to cook a variety of dishes both savory and sweet. Analyzing food contaminants with better values than standard as follows. 1.Yeast and mold. 2.Bacillus cereus. 3.Clostridium perfringens. 4.Staphylococcus aureus. 5.Escherichia coli. 6.Salmonella spp.
