Nourishing and cleansing skin effect. Contains nourishing caviar extract and natural oils to maintain flawless skin. Apply in a dry or wet skin with massage movement and cleanse with water. You can let the product also without wash with water. INGREDIENTS/ INCI: AQUA, PIRUS CYDONIA EXTRACT, LINUM USITATISSIMUM EXTRACT, MACADAMIA TERNIFOLIA SEED OIL, PRUNUS DULCIS AMYGDALUS OIL, CAVIAR EXTRACT, ALOE BARBADENSIS EXTRACT, PECTIN, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, CHAMOMILLA RECUTITA EXTRACT, CALENDULA OFFICINALIS EXTRACT, VETIVERIA ZIZANOIDES EXTRACT, ALLANTOIN, TOCOPHERYL ACETATE, COLLAGEN, ELASTIN
Smoothes, nourishes and hydrates. Has a lifting effect on the skin. Reshapes the facial contour, tightens skin and delays the emergence of new unwanted wrinkles. Apply morning and evening on clean and dry face. After 5-10 min. apply day / night cream. Contains additional hyloronic acid and vegetable collagen and elastin. INGREDIENTS/ INCI: AQUA, LINUM USITATISSIMUM EXTRACT, MACADAMIA TERNIFOLIA SEED OIL, PRUNUS DULCIS AMYGDALUS OIL, CAVIAR EXTRACT, CHAMOMILLA RECUTITA EXTRACT, CALENDULA OFFICINALIS EXTRACT, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, VETIVERIA ZIZANOIDES EXTRACT, HYALURONIC ACID, COLLAGEN, ELASTIN, NIACINAMIDE, RETINOL
Cleanse, soften and nourish the skin. Contains gold powder which has rejuvenating skin effect. Gently cleanses and refreshes the skin. Apply with a cotton swab and cleanse the face or use instead of soap to wash the face under running water. Use morning and evening. INGREDIENTS/ INCI: AQUA, COCOS NUCIFERA SEED OIL, PRUNUS DULCIS AMYGDALUS OIL, GOLD PARTICLES, PIRUS CYDONIA EXTRACT, HAMAMELIS VIRGINIANA EXTRACT, PECTIN, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, TOCOPHERYL ACETATE, COLLAGEN, ELASTIN, PULLULAN, VANILLA PLANIFOLIA EXTRACT, GARDENIA TAHITENSIS EXTRACT
Nourishes, hydrates and smoothes the skin, while increasing 30 times the natural sun protection to the skin, thanks to the natural oils contained. Protects skin from the appearance of unwanted wrinkles and maintain the skin elasticity. After applying leaves a gentle golden glow which is quickly absorbed by the skin. Apply morning evenly to the entire face. INGREDIENTS/ INCI: AQUA, THEOBROMA CACAO BUTTER, OLEA EUROPEA OIL, GOLD PARTICLES, COCOS NUCIFERA SEED OIL, BEESWAX, HELIANTHUS ANNUUS OIL, ALOE BARBADENSIS EXTRACT, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, ZINC OXIDE, GARDENIA TAHITENSIS OIL, VANILLA PLANIFOLIA OIL
Concentrate of vitamins, oils and gold particles. Hydrates, soothes, smoothes and rejuvenates the cell. Gold particles bright the skin into a light for 1-2 hours, until their full absorption. The serum contains colloidal gold powder - rejuvenating skin effect, cetaceum - cell nutrient, allantoin for elasticity, mastix, collagen, retinol, grape seed extract and other plant extracts. Apply morning and/or evening on clean and dry face. After 5-10 min. � pply day/night cream. INGREDIENTS/ INCI: AQUA, LINUM USITATISSIMUM SEED EXTRACT, GOLD PARTICLES, COCOS NUCIFERA SEED OIL, PERSEA GRATISSIMA OIL, CALENDULA OFFICINALIS EXTRACT, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, COLLAGEN, ELASTIN, ALLANTOIN, TOCOPHEROL, NIACINAMIDE, HYALURONIC ACID, GARDENIA TAHITENSIS OIL, VANILLA PLANIFOLIA OIL
FLAX SEEDS OR GROUND FLAX SEEDS PACKED IN A RESIALABLE BAG, FOR THE BEST PRESERVATION OF THE PRODUCT. Keep in a cool, dry place, away from moisture and light. Nutritional declaration, average nutritional values per 100g: Energy value 2230kj-530kcal, fat 42.1g, of which saturated 0g, carbohydrates 26.7g, of which sugars 1.5g, fibers 27g, protein 18.2g, salt 0g FLAX SEEDS HAVE A LARGE AMOUNT OF FIBER, BEING IDEAL FOR THE HEALTH OF THE DIGESTIVE SYSTEM. FLAX SEEDS ALSO CONTAIN VITAMIN B1 AND B6, BUT ALSO CALCIUM, IRON AND MAGNESIUM. THESE SEEDS CAN BE CONSUMED AND GROUND, BEING EASIER TO INCLUDE IN THE DAILY DIET. YOU CAN ADD FLAX SEED TO CEREALS OR GRANOLA, YOGURTS, MUFFLES, BREAD OR OTHER BAKED PRODUCTS.
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
VEGAN CASHEW BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G CONTAINS: 100% CASHEW NUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN VEGAN SAUCES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
NOCCIOLA, FOREST HAZELNUT CREAM WITH MILK CHOCOLATE NUTRITIONAL DECLARATION, AVERAGE VALUES PER 100G: ENERGY VALUE 2385.3KJ-572.5KCAL, FAT 40G, OF WHICH SATURATED FATTY ACIDS 14.8G, CARBOHYDRATES 38.9G, OF WHICH SUGARS 27.9G, FIBER 5.15G, PROTEIN 10.1G, SALT 0.1G CONTAINS: SLOW-ROASTED FOREST HAZELNUTS, SUGAR, VEGETABLE FATS (PALM SEEDS, COCONUT), SKIMMED MILK POWDER, COCOA POWDER, EMULSIFIER: SOY LECITHIN, FLAVORING DESCRIPTION WITHOUT PRESERVATIVES WITHOUT OIL UNPASTEURIZED NO SALT USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES GOES WELL WITH BISCUITS OR ON BREAD IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN THE CASE OF OIL SEPARATION, MIX THE CREAM BEFORE CONSUMING *THE PRODUCT IS MADE FROM WHOLE FOREST HAZELNUTS, WITHOUT USING SHARP OR HALF HAZELNUTS, AND MILK CHOCOLATE
