Manganese ore, iron ore, copper concentrate, bonny light crude oil.
Scrap tyres.
Crumb rubber.
Aluminum Scrap and Stainless Steel Scrap..
Scrap Metal Like Stainless Steel Scrap..
Used Rail R50 R65.
Compressor scrap, motor scrap and others scrap.
Tropical latin fruit, dragon fruit (yellow, red), papaya, mango, uvilla, tuna, tomade de arbol, pitahaya, naranjilla, mora, guanabana, chirimoya, granadilla, maracuya, babaco, taxo, sapote, achotillo, pepino, granada, durian, lychee, pineapple, star fruit, mangosteen, rambutan, jackfruit.
Linear alkyl benzene sulphonic acid(labsa), sodium laurel ether sulphate(sles), sodium hexametaphosphate (shmp), sodium metabisulphite, sodium tripolyphosphate(sttp), sodium formate, formic acid, stearic acid, oxalic acid, glacial acetic acid, phosphoric acid, adipic acidpvc resin, hdpe/ldpe/pp, titanium dioxide, caustic soda, copper sulfate, paraffin wax.
Sodium chlorate, copper sulphate, aniline oil.
Hydroponic-fertilizer, liquid fertilizers, npk, iron chaleted liquid, copper chaleted liquid, zinc, manganese.
Steelwool, iron powder, brake pad powder, iron wire 3mm,tying wire, nails.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,and Chinese nion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was “much used for food among the poor”.China produces some 80% of the world’s supply of garlic. health benefits of garlic 1. Garlic Contains Compounds With Potent Medicinal Properties Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source). Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source). Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source). Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source). The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects. 2. Garlic Is Highly Nutritious But Has Very Few Calories Calorie for calorie, garlic is incredibly nutritious. One clove (3 grams) of raw garlic contains Manganese: 2% of the Daily Value (DV) Vitamin B6: 2% of the DV Vitamin C: 1% of the DV Selenium: 1% of the DV Fiber: 0.06 grams Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1 This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs. Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.
Metal ores like zinc, lead, iron, copper, barite ore, natural gypsum and silica sand, spices and herbal roots, spices (thyme, rosemary) and herbal roots (lavender flower, rose petals).
Railway Scrap.
Aircraft Parts Scrap..