Serving size: 1/2 cup = 17g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 18/4 0% 107/26 Protein (g) 0.6 1% 3.7 Fat, total (g) 0.1 0% 0.7 - saturated (g) 0.02 0% 0.1 Available carbohydrate (g) 0.0 0% 0.0 - sugars (g) 0.0 0% 0.0 Dietary Fibre (g) 0.4 2.2 Sodium (mg) 1 0% 6
FOB $600 SPECIFICATION FOR GREEN MUNG BEANS Product name: Green Mung Beans Place of Origin:Thailand Style:Dried Cultivation Type:Common and Organic Mung Bean Color:Green Purity:99% Moisture:12%-13% Max Foreign Matter:1% Max Weevilled:2 % Max Damage:4% Max Varieties:3.2mm-4.00mm Weight: 25 kg Packing:25kg-50kg/Bag
Product: Export-Quality Organic Polished Green Mung Beans for Sprouting Details: - Type: Natural, organic, polished - Size: 2,250-3.5mm - Moisture: Maximum 12% - Shelf Life: 12 months - Germination Rate: Minimum 99% - Contaminant Ratio: 0% - Imperfect Rate: Maximum 0.5% For more information, please contact:
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Botanical name Phaseolus Vulgaris Taste Typical Odor Odorless. No strange odors Color Dark red, typical Production area Northwest Argentina Under Size 5% Maximum Calibers 160/180, 180/200, 200/220, 220/260 (qty of seeds / 100 g) Packing White polypropylene packaging bag x 25/50 kilos – 50 lbs Loading 20 feet container with 24 Tons ANALYSIS VALUES Purity 99.5 %min Moisture 14.00% max Foreign bodies 0.50% max Insect damage 0.50% max Other sorts 1.00% max Stained grains 1.00% max Slightly stained 3.00% max