100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold
The Company is located in Campania, in Southern Italy. This is the area that provides the source for Mozzarella di Bufala Campana - a pure, fresh cheese obtained directly by processing 100% whole milk from carefully selected buffalos reared on the best farms and from livestock raised in semi-free-range conditions and fed on grass, corn, fodder, hay, bran and straw. The organization owns a factory equipped with the most up-to-date equipment. This facility extends over an area of around 2,000 sq metres with a further 8,000 sq metres used for loading and unloading, car parking, etc. The Company main product is Mozzarella di Bufala Campana DOP in various shapes and sizes: - balls from 25-500g - plaits from 125-500g. - special formats on request up to 3kg in weight. The Company also produces - fresh, homogenized and pasteurized ricotta, - butter exclusively made from buffalo’s milk. Quality in the broadest sense of the term really is the main objective of the Company: quality of the product, quality of customer service, quality of raw materials, all complemented by an unflagging dedication to customer satisfaction. With a view to reaching this objective, the Company has attained the following quality certifications: - ISO (the International Organization for Standardization), Standard ISO 9001 - The Company is subject to a very stringent HACCP (Hazard Analysis and Critical Control Points) system, thus allowing its products to be exported to countries including France, Germany and the United States, where there are extremely strict regulations on the permission to import goods. - As a member of the Consortium for the Protection of Buffalo Mozzarella of Campania with PDO (Protected Designation of Origin) status, the organization is subject to further product certification. - BRC (British Retail Consortium) - IFS (International Food Standard) - The Company also complies with the provisions as laid down by regulation CE 178/2002 concerning product traceability along the production chain. The Company wishes to get in touch with importers and wholesalers interested in high quality and certified milk products from Southern Italy. Target Countries: Russia, China, Australia.
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Specification: Cheese Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cowâ??s milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 â?? 50% B. Fat on Dry Basis 30 â?? 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. Payment terms : TT only
CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Italyâ??s most famous cheese, a symbol of the mediterranean cuisine, the mozarella. It has a texture that feels fulfilling. It is grated,stretchy and ready to use. It melts easily which is one of the reasons that it is preferred by the most. You can have a breakfast experience with its melting on the bread while heating in the oven or mixing it with an egg and making an omelette.
Quality Mozzarella Cheese, Cheddar, Gouda, Edam Quality Analysis: For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent. Physical Analysis: Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible. Chemical Analysis: Moisture % 43% max FDW % 45% approx PH at 3 weeks 5.5 â?? 5.8 max PH at 24 hours 5.5 â?? 5.8 max Salt % 1.5% max Color White, or very pale cream Contact Us For More Information Product Type Cheese Type Semi Hard Cheese Cheese Type mozzarella cheese Processing Type Sterilized Origin Cattle Certification HALAL, IMO, KOSHER Fat Content 45-48 % Shelf Life 24 Months Weight 10 KG Additives Customers Demands
Mozzarella cheese is a semi-soft fresh cheese. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Moisture content is a crucial factor for Mozzarella cheese quality. Form: Shredded Colour: White / Off-white Moisture: 40- 45% Milk Fat: 45 % on Dry basis PH: 5.1 - 5.4 Average stretch length: 4 - 8 cm
We are sellers of Mozzarella cheese and we are looking for serious buyers to establish good and long term business with. We sell at affordable prices Delivery Terms FOB and CIF We have available free samples for serious buyers If you are interested, get back to us asap so that we can proceed Description Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Shredded Mozzarella Cheese/ High Quality Mozzarella Cheese | Fresh Cheese | Cheddar We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know. Blue Mould Cheese Fresh cheese Hard cheese Semi Hard Cheese Washed Cheese White Mould cheese HARD CHEESES Anejo enchilado cheese: Milk: Goats Milk This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat. Asiago cheese: Milk: Cows Milk Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.
Fat Content (%): 45 MAX Cow s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow We are main suppliers and exporters of Mozzarella Cheese Fresh Cheese Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cows milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 50% B. Fat on Dry Basis 30 %9
Cheese -All Types & Grades
Smax Ring Cheese Size: 12G x 60
Cheese
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg
Product name: Hard cheeses Place of Origin: AUSTRIA Bread �«Golandsky�» -45 %, timber Bread �«Golandsky�» -45 %, packed Bread �«Poshehonsky�» â?? 45 % cylinder Bread �«Poshehonsky�» â?? 45 % packed Bread �«Russian�» - 50 % cylinder Bread �«Russian�» - 50 % packed Bread �«Kostroma�» - 45 % cylinder Bread �«Kostroma�» - 45 % packed Bread �«Sour cream�» â?? 50 % packed Bread �«Sour cream�» â?? 50 % timber Bread �«Creamy�» - 50 % timber Butter - 72% fat
Made with fresh milk, its soft and smooth texture and its white color can be used in every meal. The fresh cream cheese is tasty, practical and a savoury food in your table.
Made with fresh milk, its soft and smooth texture and its white color can be used in every meal. The fresh cream cheese is tasty, practical and a savoury food in your table.
Kraft cheese cheddar is an American cheese brand that has sold to nearly 200 countries all over the globe. The melty that it has makes Kraft cheese cheddar the perfect cheese for you to pair with pizzas and pasta. AVAILABLE SIZE(Quantity/Carton) *Singles 150gr (30 Pcs) *Singles 75gr (54 Pcs) *160gr (48 Pcs) *2kg (8 Pcs) *90gr (48 Pcs) *30gr (18 Packs x 8 Pcs) Variant: Slices, Cheddar, All in 1, Milky Soft, Quick Melt, Mozza Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
