No Sugar Addded Free of Additives and Preservatives Produced by Global GAP certificated Fruits
Dried persimmon slices and dried persimmon.
Specifications: Type: Honey mango. Taste: Soft, sour and sweet. Shelf life: At least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: In 10kgs carton or customized, 1x20ft = 13.5mts, buyer's brand available.
Specifications: Origin: Lam Dong province, Viet Nam. Taste: sweet, soft. Form: Slices or Whole. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 1000kgs. Packaging: in 10kgs carton, 1x20ft = 8mts, label as buyerâ??s requirement. Price: negotiable, contact for instant quote. Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax.
We would like to introduce to your our avocado that you may have demand currently. Specifications: Premium Frozen Avocado Slice Shape: Dices, Half Cut, Slice, Puree Shelf Life: 12 months in -18 degree Place of Origin: Dak Lak, Vietnam Color: Natural Green Taste: Sweet typically Freezing Process: IQF Packaging: Bulk, Vacuum Pack Weight (kg): 1 Certification: HACCP Packing: in PE bag then in carton Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax. Please feel free to contact us if our goods meet your demand.
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Strawberries slices. The strawberries are carefully selected by our producers, they are also washed and sorted, then the cutting process is performed (cut according to the customer's requirements) and finally a quick freezing is done to maintain their properties. For more details visit our website: www.agrilatin.com
Dried Slices Lemon Color :Dark yellow Taste :Natural taste of dried lemon free from any extra taste Texture :Natural texture of dried fruit Moisture : 9% Energy :45 kcal ( 188 kj) Fat : 0.3gr Protein :1.8gr Carbohydrates : 17gr Sodium : 9 mg Chemical/Artificial Additives :GMO Free, Gluten-Free Storage conditions :Keep in cool and dry place, away from direct sunlight Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
Using Dried Oyster Mushrooms offers several benefits, making them a popular choice in culinary applications. Here are some key advantages: Nutritional Value: -Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants. -They contribute to a nutritious diet, supporting overall health and well-being. Umami Flavor Enhancement: -Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes. -Enhances the overall taste profile of soups, stir-fries, sauces, and more. Versatility in Cooking: -Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications. -They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
NATURE OF PRODUCTS Sweetened Alphonso Mango Slices/ Cheeks. Prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes. INGREDIENTS Alphonso Mango Pulp, Sugar Syrup Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 850 G 24 Nos. 850 Nos. 450 G 14 Nos. 1700 Nos. SPECIFICATION TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0 CAPACITY 8 metric ton per day in one shift NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY 137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.