Origin: Lamdong province, Vietnam.
Preservation process: Air Drying.
Taste: sweet, soft.
Form: Slices or Whole.
No preservatives, no additives.
Specifications: Origin: Lam Dong province, Viet Nam. Taste: sweet, soft. Form: Slices or Whole. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 1000kgs. Packaging: in 10kgs carton, 1x20ft = 8mts, label as buyerâ??s requirement. Price: negotiable, contact for instant quote. Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax.
The Whole Or Cut (sliced)
Persimmon - Sliced
We are counted amongst the #1 Exporters and Suppliers of excellent quality Dried Persimmon procured from the reliable sources. Our delicious and buttery smooth Dried Persimmon is appreciated for its sweet taste and high fiber content, high glucose content, vitamin C, iron and various other nutritional contents. We make available Dried Persimmon in moisture-free and food-grade packaging to ensure long shelf life. Details : Origin- Qingzhou, Shandong Available Packing- 10kgs/ctn, 5kgs/ctn, 2kgs/ctn or 6pcs/bag, 8pcs/bag, 15pcs/bag as buyerâ??s requirement
Sweet persimmon, dried at low temperatures to preserve essential nutrients, dried persimmons make a delightfully chewy treat. Ingredients: Dried persimmon (Hachiya) Does not contain any added sugar or preservatives
The Persimmon fruits are gathered during the peak of the season. They are washed and sliced by machines in our facilities. The fruit is then dried without the use of additives or preservatives in our furnaces. The furnaces are in a completely closed enviroment to prevent contamination. We have also unsliced whole persimmon. Persimmons (Diospyros kaki) are an abundant fiberous antioxidant. They contain protein, zinc, calcium, carbohydrate, iron, phosphorus and they are rich in vitamins A, B, and C. 1 KG= 12 $
Supplier: Dried Persimmons
Supplier: Dried fruits like dried persimmon, dehydrated fruits,beans, nuts and seeds.
Services: