Bulk price MOQ 8000Kg
25 Teabags pack (MOQ 57600 boxes)
Flavored Organic tea from Darjeeling
Instant tea Ginger
Vigor Glory offers and extensive product range from the traditional Black Tea to Green Tea and exclusive White Tea along with magical herbal infusions with premium blending combining tea standards and packaging options of Tea Bags, loose Tea packs and Bulk order. Vigor Glory is your turnkey solution. It is our constant endeavor to present the best of our Teas standards and services.
1) BASMATI RICE (INDIA) 2) SUGAR (INDIAN VARIETY) 3) WHEAT (INDIA) 4) SPICES (INDIA) 5) TEA (INDIA)
*GINGER TEA *LEMON TEA *CINNAMON TEA *EARL GREY *LEMONGRASS TEA *MOROCCAN MINT TEA *CHAI TEA *PINEAPPLE BANANA SWEET COCONUT TEA *CHAMOMILE TEA *SALTED CARAMEL *CHOCOLATE TEA CREAMY VANILLA JASMIN TEA *Almond Coconut Cinnamon Tea *Strawberrt Peach Tangerinetea
Ginger Powder Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Tea Like Black, Normal Tea.
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Indian tea, sri lankan tea, kenya tea, nepal tea, assam tea, green tea, ctc tea, ceylon tea, saffron, caviar, dates, dried fruits.
Darjeeling Tea , Assam Black Tea , Green Tea, Black Earl Grey Tea And Orthodox Leaf Tea .
Herbs And Spices And Tea.
Hardwood charcoal, restaurant non smoking non sparking charcoal, bbq charcoal, shisha charcoal, charcoal dust, shea butter, hibiscus leaves, sesame seeds, dry ginger and cashew nuts..