Cardamom must be harvested by hand, when ready, it can be easily detached from the stem and the color is bright green. The quality and price of the product depends on a timely harvest and a proper drying. Harvesting begins five months after blooming, the first cut is done in September and October, the second cut is done in December and January, and the last in March and April and can extend into May. Prior to shipping to the buyer countries, the cardamom is classified by qualities, such as first, second, and third, as well as yellow, open, and gold. It is also classified by sizes and colors, as the market requires. The following are grades of Guatemalan cardamom we offer: Jumbo Green - extra-large green small cardamom pods Imperial Best Green - large green pods Fancy Green Extra - extra green pods Fancy Green - medium sized green pods Imperial Mixed Green - large pale green pods Mixed Green - pods of assorted colors Mixed Green Split - medium sized open green pods Yellow Mixed - medium/large closed yellow pods Mixed Yellow Quality (MYQ) -medium sized lightbrown cardamom for grinding Seeds - cardamom with the husks removed
Cardamom 8+ Cardamom 7.5 Cardamom 6-7
Cardamom was first introduced to Guatemala in 1914, as the soil content, tropical moisture, altitude and slope were seen as perfect growing conditions for farmers. Guatemala cultivates Elettaria cardamomum, which is native to the Malabar Coast of India. Guatemala has been the largest exporter of Green Cardamom since the first World War followed by India, Sri Lanka, Nepal, Papua New Guinea and Tanzania. Our farm takes great pride in our crops and harvest to bring Green Cardamom directly to you.
Cardamom isnt quite as familiar as most of the other spices mentioned here But there is a good chance that you have already tasted it without even knowing what it was With its distinctively sweetspicy flavor it is perfectly suited to a variety of desserts and sweets Cardamom is actually a pretty expensive spice which is probably why it isnt as common as other spices The good news is that you dont really need a lot to impart its unique flavor characteristics to what youre cooking Cardamom is believed to have cancerfighting properties It is also used to provide relief from asthma and to prevent the action of harmful microbes
Green Cardamom.
Green cardamom.
Green cardamom.
Cardamom.
Cinnamon is commonly sold in powder form. You could also purchase cinnamon sticks, which are actually rolled-up pieces of bark obtained from trees belonging to the genus Cinnamomum. Cinnamon is a pretty popular spice all over the world, with various cultures utilizing it in some form. With its distinctively woody and sweet-spicy flavor, it is a great addition to cereals, beverages, desserts, and even entrees. Traditional Mexican chocolate drinks typically contain cinnamon, as do savory dishes in Middle Eastern cuisine.
Cardamom.
Green cardamom, black pepper.
Spices like green cardamom.
Spices like green cardamom.
Spices Like Green Cardamom..
Spices Like Green Cardamom.
Cardamom.
Cardamom.
-:-cardamom.
Cardamom.
Spices like turmeric, cardamom.