Food stuffs - biscuits, chocolates, confectioneries.
Food products e.g. chocolates, lollipops, gums, marshmallows, wafers, biscuits, candies and other foodstuff products.
Semi Husked Coconuts Biscuit Color Export Quality Medium size (480 gms-500gms) Country of Origin: India 13 Kgs Bag STC 25 pieces MOQ: 1x40' (2200 Bags)
Fatted Whey Powder White to yellowish color, free flowing powder, taste and smell without foreign odour. Partial or full substitution of milk powder and/or fats in many applications: Ice Creams, Chocolate, Confectionery, Bakery, Pastry, Biscuits, Beverages. Available Range Protein (%) 4-10, Fat (%) 26-60, Lactose (%) 27-51, Minerals (%) 4-7. Product must be stored in a cool place, at a temperature below 20 degree and relative humidity below 75%. Four-layer paper bag with polyethene inner bag, 25kg net. HALAL certificate is available
Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Applicable Packaging Products: Pet food, bread, cakes, moon cakes, instant noodles, biscuits, snacks, pastry products, productive wrapping of boxed products, candy, blisters, cosmetics products, toy industry, cards. Features: 1. Compact construction for reducing space and cost requirement. 2. Bag length is easy adjusted by the indicator. 3. Equipped with precision photocell sensor for tracing control . 4. Auto-stop for out of film . 5. Efficiently working performance and labor saving . 6. All product-contacted areas are in stainless steel or plastic construction. Optional Accessories: 1. Auto-feeding system. 2. Date coder. 3. Stainless frame. Specifications: Model No. - HP-320F Operating speed - 20 - 150 pack/min Bag length - 80 - 320 mm Max. Film Width - 320 mm Max. Diameter - 320 mm Max. Product Width - 20 - 120 mm (50 - 150 mm) Max. Product Height - 50 mm (80 mm) Machine Dimensions - L: 2950 mm, W: 800 mm, H: 1520 mm Machine Weight - 600 kgs
