Corn, wheat, coriander, fennel.CIF and FOB
Freeze dried and fresh fruits.Exwork, FOB, CIF
Exotic fruits and vegetables, dried fruits and dried food.Clearing, trader
B-bright_bio dried nourishing face mud The character crystallizes very small, the dry, generally take the cereal, and herbs fermented to total up with fresh goat milk long ago more 3 month, and the fruit, fresh maintain 10 kind complexions, come to ferment long ago altogether 3 more month , then , lead take, come to total up mix with, nelumbo nucifera pistil, and make dry, by nature way (do not use the heat ) then make not lose the worth of the nutrient and pistil lotus vitamin, public at have the property, be long life medicine helps slow down the decline of the skin, be the food for the cell, skin, there is a substance resists free cause hurries taking turns cell the skin, the fruit totals up, at abound with the vitamin c, at a substance, important food for skin cell, cereal, compose, rice, beans, ivory, abound with the vitamin, e, and the nutrient for skin herbs cell which helps to treat skin cell and, halt that make bacteria is born urticaria symptoms and a pimple. A box have 10 dozens, 8.40 kg.
Thai Parboiled Rice It is produced from white rice from the Central region of Thailand through the process of parboiling to sustain conditions and can be kept for a long time. It is nutritional with abundant vitamins and nutrients. It is clear, light-yellow, puffy, mellow, and easy to eat. It is popular in the Middle-eastern and African markets.
Thai Hom Mali Rice The best breed of Thai Hom Mali rice which is accepted worldwide, selected only from abundant sources of plantation in the North-eastern and Northern regions of Thailand and harvested only once a year, is processed through modern production procedure until it becomes beautiful, long, slim, clear, and glossy grain. Steamed completely, the rice will be especially soft and clingy with appetizing odor, absolutely perfect for excellent Thai dishes.
Bio nourishing scrub mud Abound with the nutrient for skin cell , for strong your skin decreases alkaline black dot, a trace becomes dull, the skin is freckled, with the ginseng, sedges plant, herbs and thanya seed divide by help give the complexion is verdant white is clear look healthy has the natural mannerly and still help to decrease smell body problem down. This cleansing scrub containing ginseng and cereal can be used instead of soap to exfoliate your Skin leaving it soft, fair and silky smooth. Excellent for sunburned And freckly skin. Turmeric: Abound with the nutrient for skin cell, for strong your skin decreases rough roughness of the skin, help fine equilibrium of a color, decrease prickly heat urticaria symptoms, with curcuma, sedges plant, herbs, and a seed, food grain, help give work bright complexion, shine has the natural mannerly. This cleansing scrub containing turmeric and cereal can be used instead of soap to exfoliate your Skin leaving A box have 10 dozens, 42 kg.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
Chemically modified starches contain an E-number; the declaration is Modified starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
