South India, blessed with fertile soils and a tropical climate, is renowned for producing some of the finest mangos in the world. The region's rich agricultural heritage gives rise to a diverse array of mango varieties, each offering its own unique flavor and texture. South Indian mangos are characterized by their exceptional sweetness, succulent pulp, and vibrant colors. Varieties such as Alphonso, Banganapalli, and Neelam are among the most cherished, each representing a distinct taste experience. The Alphonso mango, also known as the "King of Mangoes," entices with its buttery texture and exquisite aroma. Banganapalli mangos, with their firm flesh and sweet flavor, are prized for their versatility in culinary applications. Neelam mangos, with their tangy-sweet taste and fiber-free texture, are a favorite for both snacking and cooking. Grown with care and expertise in South India's lush orchards, these mangos capture the essence of the region's tropical bounty. From the sun-kissed groves of Karnataka to the verdant plantations of Andhra Pradesh, South Indian mangos offer a taste of paradise in every bite. Indulge in the allure of South Indian mangos and experience the pure delight of nature's bounty, straight from the heart of India's southern lands.
Fresh from the fields and delivered to your Home! we grow different varieties of mangoes like Alfonso, Rumani, Benisha/Bagenpally, Totapuri, Malboba, and Neelam.
Mango
Mango
Mangoes: We are the leading exporter in the market, offering the delicious mango that adds a tangy taste to various pickles and sauces. Sweet and juicy, this is known as as king of fruits. This product is widely demanded in food industrial to make beverages, pulp, jam , jelly and many more items. Moreover, we offer this mango in various packing options and ensure to deliver in a promised time frame.
We would like to take an opportunity and introduce our company Dhanyas Agri Farms LLP India. We have tremendous experience in Mangoes farming, procuring, and trading. We are currently strong in the domestic Retail market for 5+ years and expanding to overseas markets.We would like to provide our export services in Alphonso Mangoes at suitable prices depending upon your requirement.
We would like to take an opportunity and introduce our company Dhanyas Agri Farms LLP India.We have tremendous experience in Mangoes farming, procuring and trading. We are currently strong in the domestic Retail market for 3+ years and expanding to overseas markets.We would like to provide our export services in Alphonso Mangoes at suitable prices depending upon your requirement. For more details, please visit our website www.dsfarms.in
Product Details Application : Direct Consumption, Juice Making Cultivation Type : Organic Shelf Life : 5-10 Days Feature : Bore Free, Good In Taste Packaging : Corrugated Box Packaging size : 10-100kg Place of Origin : India
Mild in taste and greenish in colour, this variety of mango looks like a parrot's beak. Hails from Karnataka, Andhra Pradesh and Telangana, the flesh of this variety is not sweet like other varieties but is great for for salads and pickles.
The main reason behind being the expensive mango variety is its aroma and taste, because these features are not present in every mango that you buy. Also, Alphonso mangoes price depends on the variety you buy. The price changes from region to region and is different for different sizes as well. Andhra Pradesh is known for mangoes.
Neelum' is a South Indian dessert mango, widely grown throughout the country and to an increasing extent in southernmost China. The fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange.
Malgova is called by the same name in all parts of India with little variations such as Malgoa or Malgoba. Malgova is a classic mango variety in South India with a rich traditional and historical references. It is predominantly grown in and around Salem, Krishnagiri, Dharmapuri, Palakkodu, southern parts of Karnataka and Andhra Pradesh. It is generally big, round shaped fruit with flattened top and curvy bottom. It is a go to mango variety for most of the South Indian people. It is also an important commercial variety. Malgova trees naturally flower less, thus yielding less. However, Malgova fruit is big with lot of pulp. It is sweet, pulpy, round and big mango. It is has thick green skin with minor spots. Once ripen, its pulp turns yellow. It has very thick skin that helps this fruit in preventing damages.
Hi we are supplying Organic Alphonso Mango A Grade Tasty Alphonso at wholesale cost . we offer huge discounts for bulk order customers.
Alphanso Mango Pulp Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A. The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) Min 0.5 PH < 4.00 Ascorbic Acid (ppm) : Min 200 Colour: Golden yellow Composition per 100 gm Edible Portion (%)-55.00 Moisture (gm)-81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)-74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-01.60 Vitamin c (mg) 20.00 Vitamin B (mg)- 01.07
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties. The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand. The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products. Physical, Chemical and Organoleptic Characteristics : T.S.S (Brix) Min- 14 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 83.00 Protein (gm)- 00.50 Fat(gm)- 00.35 Minerals (gm)- 00.30 Fibre (gm)- 00.40 Carbohydrates (gm)- 15.40 Energy (K.cal)- 67.00 Calcim (mg)- 13.00 Phosphorus (mg)- 14.00 Iron(mg)- 01.20 Vitamin c (mg)- 11.00 Vitamin B (mg)- 00.72
Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A. This mango too is grown widely in the south of India. Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) : Min 0.5 Ph : 3.4-3.5 Ascorbic Acid (ppm) : Min 200 Colour : Golden Yellow T.S.S (Brix) Min- 15 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
A homogeneous product extracted from raw mangoes and packed hygienically to maintain its nutritive value. This raw mango pulp is very rich in medicinal value and when blended with spices and herbs gives a refreshing cool drink. Physical, Chemical and Organoleptic Characteristics : Brix - 90 min. Acidity -1 to 2% as C.A PH - Less than 4.0
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
To extract Alphonso mango pulp, the process entails meticulous selection and processing of fully ripened Alphonso mangoes of exceptional quality. The introduction of Alphonso mango to India is credited to the Portuguese explorer, Alfonso, who brought it to Goa, after which it was disseminated to different parts of South India, Ratnagiri in Maharashtra, and Gujarat. While there are several Alphonso mango variations, the ones grown in Devgad, situated in Maharashtraâ??s Konkan region, are deemed as the best. Known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are considered the king of mangoes and are in high demand in both domestic and international markets owing to their unparalleled flavor, richness, and sweetness.
