Product Description - Plants are grown Hydroponically, in filtered water & in a fully automated polyhouse which stops pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste. Price of product ( USD price or FOB price) - Price is depends upon ordesize and can be quote at the time of inquiry. Product origin - India Supply - Domestic & Export Key Specifications/Special Features - Hydroponically Farmed 100% Chemical & Pesticides Free Residue free farming and Farm to Fork Exotic Very Less Human Handeling Tastiest, crunchiest, healthiest bite Ever Minimum Order Size and Packaging details - MOQ- 100 KGS, Packing can be customized as per Customer's Requirement
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type Dried Shelf Life 18 Months Color Green Cultivation Organic Country of Origin India Preferred Buyer From Location Anywhere in India
Thyme oil is an essential oil that is extracted from the leaves and flowers of the thyme plant. It has a strong, pungent aroma and is often used in aromatherapy and massage therapy. Thyme oil is also commonly used in cooking and as a natural preservative in food and skincare products. It is known to have antimicrobial and antioxidant properties, making it a popular ingredient in natural cleaning products and skin care products. Additionally, it is also used in cosmetics, perfumes and in some cases for its medicinal properties. It is important to note that thyme oil should be used with caution and always be diluted before use, as it can be irritating to the skin and mucous membranes.
Flavorful and aromatic spices includes exotic spices like saffron, cardamom, and star anise, as well as versatile herb blends and a diverse selection of whole and ground spices such as: pepper (black, white, green), chili peppers (cayenne, paprika, chili powder), cumin, coriander, cinnamon, cloves, nutmeg, ginger, turmeric, garlic powder, onion powder, oregano, basil, thyme, rosemary, fruits, vegetables, grains, nuts and seeds, legumes, tea, coffee.Exporting
Rosemary is something of a lone wolf, as its intensely resinous and bitter flavor does not go with many other herbs and spices. Combining rosemary with garlic, lemon zest, thyme or sea salt brings out the full flavor of its leaves. The pine-like flavor of rosemary also pairs perfectly with pine nuts, olive oil and red wine.
Nutmeg is an aromatic spice derived from the seed of the nutmeg tree, scientifically known as Myristica fragrans. Nutmeg has been prized for centuries for its distinct flavor, culinary versatility, and medicinal properties
Star anise gets its name from its star-shaped appearance. It has eight pointed segments that form a star-like shape.The pods are typically dark brown and woody in texture.
Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain!
Tazaki Hing, also known as Asafoetida, is a powerful and pungent spice that is widely used in Indian cuisine. Here's a detailed description of this unique spice
Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses.
Pomegranates are among nature's most vibrant and flavorful fruits. Bursting with ruby-red arils packed with tangy, sweet juice, these unique fruits offer a delightful taste experience
Fenugreek seeds are a versatile and aromatic spice with a slightly bitter taste and a hint of sweetness. Known for their health benefits, fenugreek seeds are rich in fiber, protein, and iron, making them a popular
Tamarind, a sweet and tangy fruit with a seed pod encased in a brown, brittle shell, is a popular ingredient in many cuisines around the world.
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves
Mint is a genus of flowering plants in the Lamiaceae family. It is a valuable addition to any kitchen and can be used to improve the flavor and aroma of many dishes.
Fennel seeds are small, green seeds with a licorice-like flavor. They are used in many Indian dishes, both whole and ground.
Coriander is a green spice with a citrusy flavor. The seeds are used whole or ground, and the leaves are also used fresh in Indian cooking
Curry Powder: A Symphony of Spices. Elevate Your Cooking with Our Unique Blend, Adding Depth and Aromatic Flare to Every Culinary Creation
Garam Masala: Spice Up Your Creations. Our Signature Blend of Exotic Spices Adds Depth, Warmth, and Unforgettable Flavor to Every Dish.
Mustard Seeds: Small Seeds, Big Flavor. Elevate Your Culinary Experience with the Bold and Pungent Essence of Our Premium Mustard Seeds.
