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Indian cumin seeds, also known as "jeera," are one of the most significant spices in the culinary world, renowned for their distinctive flavor and aroma. India is the largest producer and exporter of cumin seeds, providing premium quality seeds to various markets worldwide. Specifications: Appearance: Cumin seeds are oval-shaped, elongated, and ridged. They are usually 3-6 mm long and light to dark brown in color. Aroma and Flavor: Cumin seeds have a strong, earthy aroma with a warm, slightly bitter taste that adds depth to a variety of dishes. Purity: High-quality cumin seeds have a purity level of 99% or above, ensuring minimal foreign matter. Moisture Content: The moisture content in cumin seeds is typically around 8-10%, which helps in preserving their flavor and aroma. Admixture: Admixture levels are kept below 1%, maintaining the integrity of the seeds. Oil Content: Cumin seeds contain essential oils, with cuminaldehyde being the primary component responsible for their characteristic flavor and medicinal properties. The oil content ranges from 2-4%. Ash Content: The total ash content is generally around 8%, with acid-insoluble ash below 1%. Varieties: Indian Green Cumin (Nigella Sativa): Known for its vibrant green color and slightly milder flavor, it is highly valued for its medicinal properties. Regular Indian Cumin (Cuminum Cyminum): The most common variety, used extensively in cooking and available in two main subtypes: Bold Cumin Seeds: Larger, darker seeds with a higher oil content and stronger flavor. Small Cumin Seeds: Smaller, lighter seeds with a milder taste. Organic Cumin Seeds: Grown without the use of synthetic fertilizers and pesticides, ensuring a natural and healthy product. Machine Cleaned Cumin Seeds: These seeds undergo thorough cleaning to remove impurities, ensuring a higher purity level and longer shelf life. Sortex Cleaned Cumin Seeds: Using advanced technology, these seeds are meticulously sorted and cleaned to achieve the highest quality standard, with minimal foreign matter. Uses and Benefits: Culinary Uses: Cumin seeds are a staple in Indian, Middle Eastern, Latin American, and Mediterranean cuisines. They are used in whole or ground form to enhance the flavor of curries, soups, stews, rice dishes, and spice blends. Medicinal Uses: Cumin seeds are known for their digestive, anti-inflammatory, and antioxidant properties. They are used in traditional medicine to treat various ailments such as indigestion, bloating, and respiratory disorders. Nutritional Value: Cumin seeds are rich in iron, calcium, magnesium, and vitamins A, C, and E. They are also a good source of dietary fiber and protein.
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Cumin (jeera) can be identified by its distinct ridged brown seeds and intense fragrance. Cumin is used to add a distinct smoky note and a robust flavour to most Indian curries. So, it is often used as a whole, to flavour rice, stuffed vegetables, curries and many savoury dishes, and as a powder for puddings and buttermilk.