Cumin (jeera) can be identified by its distinct ridged brown seeds and intense fragrance. Cumin is used to add a distinct smoky note and a robust flavour to most Indian curries. So, it is often used as a whole, to flavour rice, stuffed vegetables, curries and many savoury dishes, and as a powder for puddings and buttermilk.
Cumin seeds are small, aromatic seeds with a warm, earthy flavor commonly used in cooking across various cuisines. They are known for their potential health benefits, including aiding digestion.Cumin seeds are small, aromatic seeds derived from the Cuminum cyminum plant. They possess a distinctive warm and earthy flavor, often described as slightly nutty with a hint of citrus. Widely used in cooking, particularly in Indian, Middle Eastern, and Mexican cuisines. Cumin seeds can be used whole or ground to add flavor to dishes such as curries, soups, stews, and spice blends. Apart from culinary uses, cumin seeds are believed to have potential health benefits, including aiding digestion and providing antioxidants.
Indian cumin seeds, also known as "jeera," are one of the most significant spices in the culinary world, renowned for their distinctive flavor and aroma. India is the largest producer and exporter of cumin seeds, providing premium quality seeds to various markets worldwide. Specifications: Appearance: Cumin seeds are oval-shaped, elongated, and ridged. They are usually 3-6 mm long and light to dark brown in color. Aroma and Flavor: Cumin seeds have a strong, earthy aroma with a warm, slightly bitter taste that adds depth to a variety of dishes. Purity: High-quality cumin seeds have a purity level of 99% or above, ensuring minimal foreign matter. Moisture Content: The moisture content in cumin seeds is typically around 8-10%, which helps in preserving their flavor and aroma. Admixture: Admixture levels are kept below 1%, maintaining the integrity of the seeds. Oil Content: Cumin seeds contain essential oils, with cuminaldehyde being the primary component responsible for their characteristic flavor and medicinal properties. The oil content ranges from 2-4%. Ash Content: The total ash content is generally around 8%, with acid-insoluble ash below 1%. Varieties: Indian Green Cumin (Nigella Sativa): Known for its vibrant green color and slightly milder flavor, it is highly valued for its medicinal properties. Regular Indian Cumin (Cuminum Cyminum): The most common variety, used extensively in cooking and available in two main subtypes: Bold Cumin Seeds: Larger, darker seeds with a higher oil content and stronger flavor. Small Cumin Seeds: Smaller, lighter seeds with a milder taste. Organic Cumin Seeds: Grown without the use of synthetic fertilizers and pesticides, ensuring a natural and healthy product. Machine Cleaned Cumin Seeds: These seeds undergo thorough cleaning to remove impurities, ensuring a higher purity level and longer shelf life. Sortex Cleaned Cumin Seeds: Using advanced technology, these seeds are meticulously sorted and cleaned to achieve the highest quality standard, with minimal foreign matter. Uses and Benefits: Culinary Uses: Cumin seeds are a staple in Indian, Middle Eastern, Latin American, and Mediterranean cuisines. They are used in whole or ground form to enhance the flavor of curries, soups, stews, rice dishes, and spice blends. Medicinal Uses: Cumin seeds are known for their digestive, anti-inflammatory, and antioxidant properties. They are used in traditional medicine to treat various ailments such as indigestion, bloating, and respiratory disorders. Nutritional Value: Cumin seeds are rich in iron, calcium, magnesium, and vitamins A, C, and E. They are also a good source of dietary fiber and protein.
Packing: 25 Kg Paper Bag Origin: India Moisture: 6 %
Brown Cumin Seeds (Jeera) Singapore 99% Packaged as per client's request. Dry Storage. Best Quality Sortex product.
Whole Cumin Seeds Price of product ( USD price or FOB price) : Contact Product origin : Indian Key Specifications/Special Features : It is millennia as a traditional ingredient in innumerable recipes, and forms the basis of many other spice blends. Minimum Order Size and Packgaing details : MOQ - 1000 Kgs 25 Kgs PP Bags
Our range of Cumin Seeds Singapore 99% Quality is known for their distinctive aroma with rich in vitamins and calcium. Cumin is commonly used in cooking across the globe and especially in indian cuisines. Its properties have increased their use in medicinal area.
It is available in Singapore Quality and Europe Quality. Cumin seeds or Buniumpersicum or Jeera widely known for its medicinal properties and conventionally consumed as an additive in main course items was used in Roman times and are still considered to be one of the classic ingredients in Tuscan cuisines. Cumin seeds evolved from Mediterranean and soon was embraced by India and other Asian countries. Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. The current yield of cumin seeds in world is around 300,000 tons per year and in India is approximately 200,000 tons per year with Gujarat and Rajasthan being the leading producers. Cumin seeds are added to majority of dishes as it imparts subtle natural sweetness to the cuisines. We advise customers to buy whole cumin seeds instead of cumin powder as with time the powder loses its flavor and properties. The cumin seeds are packaged in a way to conserve its freshness for longer period. India is the largest producer and consumer of cumin in the world. Keshavam International procures best quality cumin seeds from Gujarat, Rajasthan, West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab. The consignment is machine cleaned and dried to maintain the moisture at 10%. The processing is done under controlled conditions to maintain quality and aromatic flavor. The prices of cumin fluctuates as per the domestic demand as India is the largest consumer of cumin. Our objective is to deliver high quality cumin seeds at most favorable prices. Keshavam International exports cumin seeds to markets of US, UK, Japan, Brazil, Singapore and many other countries. Specifications of Cumin Seeds: Type : Machine cleaned / Sortexed/Extra Bold Purity: : 99% / 98% / 99.50% (Singapore/Europe) Total Ash : 9.50% Max Acid insuluble ASH:1.75% Max Flavour : Aromatic with a penetrating flavour Moisture : 10% max Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms
Specification: Scientific name: Cuminum cyminum Type: Dried leaf Grade: A Purity: 100% Color: Green Form: Whole seed Ship by: Sea Flavor: Aromatic with a Penetrating Flavor Moisture: 10% max
Description: Cumin is the second most admired spice in the world after black pepper, usually get used in foods, beverages, liquors, medicines, toiletries and perfumery. Cumin seeds are used in almost every Indian recipe. We are largest supplier and exporter of Cumin seed and other herbal products and is very big marker for all herbs. It is commonly known as Jeera or Zeera in only. They are very useful because of their fragrance and taste. They are extensively found in various parts of cumin is traditionally added to curries, dishes, among many others. It is an essential part of many spice blends (such as garam masala), either whole or ground. Besides this, the demand of cumin seeds (jeera) is enhancing day by day as these are very effective in adding zing to various Indian as well as foreign cuisines. Cumin is the dried, white fruit with greyish brown color of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavor. The flowers are white or rose colored in small umbels. Specification: Scientific name: Cuminum cyminum Type: Dried leaf Grade: A Purity: 100% Color: Green Form: Whole seed Ship by: Sea Flavor: Aromatic with a Penetrating Flavor Moisture: 10% max Basic Inf.: Model NO.: Cumin seed Uses: Herb, Medicion, Cook Packaging: 25 kg and 50 kg PP Bags Storage: Cool & Dry Place Sample: Available Transport Package: Ball bag Specification: 50kg/bag Production Capacity: 5000mt/Month
We are working on the objective to deliver high quality cumin seeds to our clients at most favorable prices. We never do compromise on quality standards that makes us top Cumin Seeds Exporters and Suppliers in India. Cumin seeds are available in wide range having pleasant aroma and flavor. Cumin seeds tastes good if roasted properly as required. It has plenty of healthy benefits to improve your overall health and fitness. It improves your digestion, helps in respiratory problems, good for skin and also makes your immune system stronger. It has wonderful anti-septic properties too and gives instant relief against acidity. They are wonderful source of iron and manganese and good for your health.
Cumin Seed has been used in Indian cooking for centuries and almost every household is familiar with its earthy and spicy flavour. The seeds not only have their use in food industries, but also for different medicinal purposes. Saavita International is one of the largest Cumin Seed Producer In Ahmedabad, Gujarat that you can take into consideration to buy different types of herbs made at our own facility. The vast range of Indian spices that we have in our store for you will make your boring meal and interesting and nutritional one. Lend A Traditional Taste To Your Meal With Our Natural Cumin Seeds Organic Cumin Seed is packed with vitamins, minerals, iron, manganese, calcium, potassium, etc. They have great healing properties and have carminative nature. Itâ??ll enhance the taste of the food and its regular intake can lead to a healthy lifestyle. Moreover, it has some properties, which can cure iron deficiencies or anaemia. Culinary Uses of Cumin Seeds: Due to the distinctive aromatic character, Cumin Seeds are extensively used for the flavoring of various cuisines. At international level, Cumin seeds are used in Dutch Cheeses, Breads from France, also used in traditional cuisines of Brazil. In addition to this, for Texan or Mexican-style cuisines, the cumin seeds are used with blend of chili powder. Moreover, various blends like achiote blends, adobos, sofrito, garam masala, curry powder also require cumin seeds as main ingredient. Thus, to add earthy and warming feeling to cooking, Cumin Seeds both ground as well as whole are used.
Appearance : Oval seeds with Ridges Color: Natural Purity: 98% / 99% / 99.5% **Foreign Matter: 2% / 1% / 0.5% Max Moisture: 7-8% max Flavor: Warm an Aromatic Origin: India Best Buying Time: March-June **Foreign matter includes anything other than Cumin seeds e.g. sand, silica, pebbles, and other edible/non edible seeds Packaging Details : 25/50Kg, Poly Propylene (PP) Bags
Cumin Seed, singapore 99% Europe 99%
Cumin Seeds
Cumin seeds are earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing. Cumin seeds shall be dried fruit of the plant Cuminum Cyminum.L. They shall have the taste and aroma normal to the species. They shall be reasonably dry with moisture not exceeding 10 % They shall be free from visible mould or insect infestation and musty odour. They shall also be free from any harmful foreign matter. Specification for Cumin Seeds (HS CODE: 09093019) : Type: Machine cleaned / Sortexed/Extra Bold Purity: 99% Total Ash: 9.50% Max Acid insoluble Ash: 1.75% Max Flavour :Aromatic with a penetrating flavour Moisture: 10% max Salmonella: Absent/25 gms Volaile oil: Min 2.00 ml/100 gms Container: 20 Feet:12 -13 Metric Tonne 40 Feet:26 Metric Tonne
Origin Indian Moiture 9% Max. Seeds and Stalks 8% Max. Damaged, Discolored, Weevilled seeds, Shriveled and Immature seeds 2% Basis Foreign Matters* 1% Basis Container Capacity 12.5 MT Packing as per Buyer requirement