Sugar like icumsa 45, frozen chicken paws, oil, en590, rice.
Foods, agricultural, commodities.Inspection, escrow payment facilties
Grain corn seed.
Sorghum Grains, Sorghum Flour, And Sorghum Sugar..
Frozen Seafood Like Shrimps And Squid, Quinoa, Chia Seeds, Vanilla.
Agri products, jewellery.
Whole kernels & Head Rice 95 % Average grain length/ mm above 6 mm Average length to width ration under 3.0 mm Brokens Based on ¾ length 5 % Size of brokens (-) 0.625, (+) 0.33 Damage - Yellow - Otherwise damage 0.5 % 2 % Foreign Matters 0.5 % Foreign Kernels 1 % Red & Red streaked kernels 3 % Chalky 5 % Milling Degree Well milled and Double Polished Moisture 14.5 %
Crude palm oil (cpo), palm cooking oil (cp8 & cp10), palm oil waste, palm kernel shell (pks), wood pallet, bleaching earth & etc..Business consultancy, product representative, wholesale & trading
Spices & Commodities.
Agro products like rice, chemicals, beauty and cosmetics, essential oils, incense, organic oils.
SQ Commodities Agri Division supplies rice of various types: * 1121 Basmati Sella * Kainat 1121 Basmati * Kernel Rice * Jasmine Rice * Broken Rice Country Sources: * India * Pakistan * Veitnam * Thailand
Organic Castile Soaps, Organic Grains, Organic Japanese Condiments, Seaweed And Natural Supplements.
1) Commodity: Parboiled Rice IR-64 2) Specification: a) Average Grain Length: 5.8 mm b) Moisture: Max. 14% c) Broken: Max. 5% d) Yellow Kernels: Max. 1% 3) Country of Origin: INDIA 4) Quantity: 5,000 MT to 200,000MT, buyer's option 5) Shipment: Ready stocks for prompt shipment 6) Packing: 50 Kg Net Weight in Jute or PP Bags 7) Price: US$400 per MT FOB (Can quote CIF if buyers request) 8) Payment: By LC at sight issued by a prime bank 9) Survey: Final at loading port by SGS or equivalent 10) Validity: 5 business days
Reasonably Well Milled Grain Composition (a) Rice 75 % (b) Brokens 25 % N.B Size of Brokens (1) Not less than 0.25 (2) Not more than 0.60 Paddy 4 grains per 100 cc Maximum Allowance of Mixture (a) Damage (1) Yellow: 1 st half of the year 1.0 % Max (2) Yellow: 2 nd half of the year 2.0 % Max (3) Otherwise damaged 3.0 % Max (b) Foreign Matters 1.0 % Max (c) Red and Red Streaked Kernels 3.0 % (d) Foreign Kernels 3.0 % (e) Immature Grains - (f) Chalky Kernels 8.0 % Max Milling Degree Reasonably well milled Moisture Content 14.5 % Max
Whole kernels & Head Rice 95 % min Broken ¾ basis 5 % max Paddy 1 % max Yellow Kernels 1 % max Foreign Matters 2 % max Foreign Kernels 3 % max Damage Kernels 6 % max Red Kernels 3 % max Milling Husked Moisture 14.5 % max Smell Typical absence of bad smell
Specifications, Well Milled, Double polished Broken (basis ¾ grain) max 25 % Moisture max 14 % Red and Red Streaked kernels max 3 % Damaged kernels max 3 % Foreign Matters max 0.5 % Foreign Kernels max 3 % Crop 2020 Average length of grain min 6 mm Ratio of length to width >=2.0 Yellow kernels max 1.0 % Milling degree Well milled, double polished, sorted Chalky (basis ¾) max 6 % Paddy Kernels 9Grains/kg) max 10 grains per kg
Broken 100% Lesser grades (C 1) 5.0% Max Points & Dusts 1.0 % Max Maximum Allowance of Mixture Damage Kernel 2.0 % Max Yellow Kernel 2.0 % Max Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg) Foreign Kernels 3.0 % Red & Red streaked kernels 2.0 % Max Milling Degree Reasonable Well milled Moisture Content 14.5 % Max
Broken 100% Lesser grades (C 1) 5.0% Max Points & Dusts 1.0 % Max Maximum Allowance of Mixture Damage Kernel 2.0 % Max Yellow Kernel 2.0 % Max Chalky 5.0 % Max Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg) Foreign Kernels 3.0 % Red & Red streaked kernels 2.0 % Max Milling Degree Well milled, Single Polished, Sortexed Moisture Content 14.5 % Max
Whole kernels & Head Rice : 95 % Average grain length/ mm : >= 6 mm Average length to width ration : less than 3.0, more than 2.0 Brokens 5 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 0.5 % o Otherwise damage : 2 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 2.0 % Chalky : 4.0 % Milling Degree : Well milled and Double Polished
Whole kernels & Head Rice : 90 % Average grain length/ mm : >= 6 mm Average length to width ratio: less than 3, more than 2 Brokens 10 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 1.0 % o Otherwise damage : 2.0 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 3.0 % Chalky : 5 % Milling Degree : Well milled and Double Polished
