Buyer is interested to receive quotations for the following RFQ -
Product Name: Malt Syrup And High Fructose Malt Syrup
Specifications:
(HFC-55) for a Canadian buyer. Packing: 1000 L totes Order qty: 20ft FCL at a time (140 Mt per year from each product)
140 mt
CIF Vancouver Canada
Specifications:
Quality:
Rich Aroma And Flavor, Not Too Sour (slightly acidic), and a dark roast.
Hot Chocolate Mix should be individually packed and vacuum-sealed in packets of 200g each.
Each carton should contain 25 packets and must be made of good quality 33/26/33 double-walled corrugated material to ensure freshness.
Shelf Life:
The product's shelf life should be at least twelve (12) months from the date of receipt by us.
3200 Pack/Packs
